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Preparation, Characterization, and Effects of Fraction PKP84 of Polygonatum kingianum Polysaccharides on Drosophila melanogaster with Alcohol Dependence
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Yichao LIU1, 2, Xiaohua YANG2, Huafeng ZHANG1, *, Jiaqi YANG1, Ziqi LIU1
Science and Technology of Food Industry | 2026, 47(4) : 107 - 114
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Science and Technology of Food Industry | 2026, 47(4): 107-114
• Research and Investigation •
Preparation, Characterization, and Effects of Fraction PKP84 of Polygonatum kingianum Polysaccharides on Drosophila melanogaster with Alcohol Dependence
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Yichao LIU1, 2, Xiaohua YANG2, Huafeng ZHANG1, *, Jiaqi YANG1, Ziqi LIU1
Affiliations
  • 1College of Food Engineering and Nutritional Science, National Engineering Laboratory of Endangered Medicinal Materials Resources Development in Northwest China, International Joint Research Center of Shaanxi Province for Food and Health Sciences, Shaanxi Normal University, Xi'an 710119, China
  • 2Research Station of Selenium-Enriched Tea of Shaanxi Province, Health Science Center, Xi’an Jiaotong University, Xi'an 710061, China
Published: 2026-02-15 doi: 10.13386/j.issn1002-0306.2025030099
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Objective: To separate and purify novel fraction PKP84 of Polygonatum kingianum polysaccharides, and to analyze its structure and effects on Drosophila melanogaster with alcohol dependence. Methods: Polysaccharides were extracted from P. kingianum using water decoction and ethanol precipitation. Fraction PKP84 was isolated using various methods, such as grading-alcoholic precipitation and Sephadex G-100 column chromatography. The physicochemical properties of PKP84 were analyzed using thermogravimetric analysis. The structural characteristics of PKP84 were identified using circular dichroism, scanning electron microscopy, and Congo red experiment. Results: Intervention with PKP84 significantly decreased alcohol levels (P<0.05) in D. melanogaster and reduced the alcohol preference index value to less than zero after 3 d. Moreover, PKP84 increased the activities of certain antioxidant enzymes, such as catalase, and notably decreased malondialdehyde levels (P<0.01). PKP84 had a triple helical structure composed of glucose, galactose, xylose, and rhamnose, and its molecular weight was 1.7×105 Da. There was a strong positive Cotton effect near 212 nm and a weak negative Cotton effect near 198 nm. The micromorphology of PKP84 was complex and multibranched. PKP84 thermally lost weight at the range of 214~390 ℃, and the average weight loss rate was approximately 49%. Conclusion: PKP84 reverses alcohol preference and alleviates oxidative stress in D. melanogaster with alcohol dependence. These findings support the potential application of P. kingianum in the prevention and treatment of alcohol dependence.

Polygonatum kingianum  /  fraction PKP84 of polysaccharides  /  structure  /  Drosophila melanogaster  /  alcohol dependence
刘翌超, 杨晓华, 张华峰, 杨嘉琪, 刘紫祺. 滇黄精多糖组分PKP84的制备、表征及其对果蝇酒精依赖的干预效应. 食品工业科技, 2026 , 47 (4) : 107 -114 . DOI: 10.13386/j.issn1002-0306.2025030099
Yichao LIU, Xiaohua YANG, Huafeng ZHANG, Jiaqi YANG, Ziqi LIU. Preparation, Characterization, and Effects of Fraction PKP84 of Polygonatum kingianum Polysaccharides on Drosophila melanogaster with Alcohol Dependence[J]. Science and Technology of Food Industry, 2026 , 47 (4) : 107 -114 . DOI: 10.13386/j.issn1002-0306.2025030099
Year 2026 volume 47 Issue 4
101
43
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doi: 10.13386/j.issn1002-0306.2025030099
  • Receive Date:2025-03-10
  • Online Date:2026-10-24
  • Published:2026-02-15
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  • Received:2025-03-10
Affiliations
    1College of Food Engineering and Nutritional Science, National Engineering Laboratory of Endangered Medicinal Materials Resources Development in Northwest China, International Joint Research Center of Shaanxi Province for Food and Health Sciences, Shaanxi Normal University, Xi'an 710119, China
    2Research Station of Selenium-Enriched Tea of Shaanxi Province, Health Science Center, Xi’an Jiaotong University, Xi'an 710061, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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