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Optimization of the Extraction Process of Black Sesame Melanin by Deep Eutectic Solvents and Analysis of Its Bioactivities
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Yuexin YU, Huizhen LI*, Zhijun ZHANG, Boxiang ZHOU, Zichen ZHANG
Science and Technology of Food Industry | 2026, 47(2) : 287 - 296
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Science and Technology of Food Industry | 2026, 47(2): 287-296
• Processing Technology •
Optimization of the Extraction Process of Black Sesame Melanin by Deep Eutectic Solvents and Analysis of Its Bioactivities
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Yuexin YU, Huizhen LI*, Zhijun ZHANG, Boxiang ZHOU, Zichen ZHANG
Affiliations
  • College of Chemistry and Chemical Engineering, North University of China, Taiyuan 030051, China
Published: 2026-01-15 doi: 10.13386/j.issn1002-0306.2025060277
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To optimize the extraction process parameters and analyze the functional activity of black sesame melanin, this study employed deep eutectic solvents (DES) as the extraction solvent. The effects of various factors, including DES compositions, extraction times, DES water contents, extraction temperatures, DES molar ratios, and solid-liquid ratios on the yield of black sesame melanin. Based on the single-factor experiments, the extraction process of black sesame melanin was optimized by response surface methodology, and its in vitro antioxidant and antibacterial activities were evaluated for efficacy. The results showed that the optimal extraction process was as follows: choline chloride:lactic acid 1:2, reaction time 4.3 h, water content 39%, molar ratio 1:2, and solid-liquid ratio 1:5.6 (g/mL), under which the yield of black sesame melanin was 7.3%. XAD-8 resin was used to purify the black sesame melanin, and the color value increased from 197.5 to 297.25, and the melanin content increased from 18.08 mg/g to 25.49 mg/g after purification. The IC50 values of melanin solution for scavenging DPPH·, ABTS+·, hydroxyl radical and superoxide anion were 244, 111.6, 53.67 and 44.56 μg/mL, respectively. The melanin solution had certain inhibitory effects on the growth of Escherichia coli, Staphylococcus aureus and Bacillus subtilis, and the maximum inhibition zone diameters were 14.03±0.05, 14±0.1 and 20.1±0.11 mm, respectively. This study provides a theoretical reference for the green extraction of black sesame melanin and the development and utilization of its functional products.

black sesame seeds  /  melanin  /  deep eutectic solvents  /  antioxidant activity  /  antibacterial activity
余越新, 李会珍, 张志军, 周博祥, 张子辰. 低共熔溶剂提取黑芝麻黑色素工艺优化及其活性分析. 食品工业科技, 2026 , 47 (2) : 287 -296 . DOI: 10.13386/j.issn1002-0306.2025060277
Yuexin YU, Huizhen LI, Zhijun ZHANG, Boxiang ZHOU, Zichen ZHANG. Optimization of the Extraction Process of Black Sesame Melanin by Deep Eutectic Solvents and Analysis of Its Bioactivities[J]. Science and Technology of Food Industry, 2026 , 47 (2) : 287 -296 . DOI: 10.13386/j.issn1002-0306.2025060277
Year 2026 volume 47 Issue 2
107
50
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doi: 10.13386/j.issn1002-0306.2025060277
  • Receive Date:2025-06-23
  • Online Date:2026-10-24
  • Published:2026-01-15
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  • Received:2025-06-23
Affiliations
    College of Chemistry and Chemical Engineering, North University of China, Taiyuan 030051, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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