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Identification of Exopolysaccharide Biosynthetic Gene Clusters and Functional Transcriptome Analysis of Differentially Expressed Genes in Lactiplantibacillus plantarum WCFS1
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Yaxi SUN1, Zhihao WANG1, Yingying LIU1, Shuting HUANG1, Fang ZHAO1, Guangping LÜ1, Hailin HUAN2, *, Yao YANG1, *
Science and Technology of Food Industry | 2026, 47(2) : 180 - 190
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Science and Technology of Food Industry | 2026, 47(2): 180-190
• Bioengineering •
Identification of Exopolysaccharide Biosynthetic Gene Clusters and Functional Transcriptome Analysis of Differentially Expressed Genes in Lactiplantibacillus plantarum WCFS1
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Yaxi SUN1, Zhihao WANG1, Yingying LIU1, Shuting HUANG1, Fang ZHAO1, Guangping LÜ1, Hailin HUAN2, *, Yao YANG1, *
Affiliations
  • 1School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China
  • 2Institute of Animal Science, Jiangsu Academy of Agricultural Sciences, Nangjing 210014, China
Published: 2026-01-15 doi: 10.13386/j.issn1002-0306.2024120277
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Objective: This study focused on the Lactiplantibacillus plantarum WCFS1 strain to investigate the structure–function relationship of its exopolysaccharide (EPS) biosynthesis gene clusters (cps), thereby laying the foundation for further research into strain-specific characteristics of lactic acid bacteria EPS. Methods: Mutant strains WCFS1∆cps1-3 and WCFS1∆cps4 were constructed using Cre-loxP homologous recombination and CRISPR/Cas9 techniques. The growth characteristics, EPS yield, and monosaccharide composition of the mutant strains were analyzed using the wild-type strain as a control. Transcriptomic analysis was performed to examine the functional roles of differentially expressed genes in the WCFS1∆cps1-3 mutant under three distinct culture conditions. Results: The WCFS1∆cps4 mutant exhibited a greater reduction in EPS yield, dropping to 62.2% of the wild-type level. This was accompanied by slow growth, with the time to reach the stationary phase delayed from 12 h to 32 h. However, biomass remained unaffected. The monosaccharide composition of EPS showed significant changes in the WCFS1∆cps1-3 mutant, with mannose content increasing markedly to 32.68% and galactose content decreasing significantly to 3.83%, while rhamnose was undetectable. The number of significantly differentially expressed genes in the WCFS1∆cps1-3 mutant compared to that in the wild-type strain under varying culture conditions accounted for only 5.1% (upregulated) and 6.8% (downregulated) of those observed under MRS culture conditions, with GO and KEGG analyses revealing substantial functional differences. Conclusion: The structure–function relationships of the cps clusters in the WCFS1 strain varied. The highly conserved cps4 cluster might regulate EPS yield to ensure normal bacterial growth. However, the cps1-3 cluster likely modulated the monosaccharide composition of EPS, conferring greater environmental adaptability to the strain.

Lactiplantibacillus plantarum WCFS1  /  exopolysaccharides (EPS)  /  cps cluster  /  gene knockout  /  transcriptome analysis
孙娅西, 王智浩, 刘莹莹, 黄淑婷, 赵芳, 吕广萍, 宦海琳, 杨瑶. 植物乳植杆菌WCFS1胞外多糖生物合成基因簇鉴定及其转录组差异表达基因功能研究. 食品工业科技, 2026 , 47 (2) : 180 -190 . DOI: 10.13386/j.issn1002-0306.2024120277
Yaxi SUN, Zhihao WANG, Yingying LIU, Shuting HUANG, Fang ZHAO, Guangping LÜ, Hailin HUAN, Yao YANG. Identification of Exopolysaccharide Biosynthetic Gene Clusters and Functional Transcriptome Analysis of Differentially Expressed Genes in Lactiplantibacillus plantarum WCFS1[J]. Science and Technology of Food Industry, 2026 , 47 (2) : 180 -190 . DOI: 10.13386/j.issn1002-0306.2024120277
Year 2026 volume 47 Issue 2
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45
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Article Info
doi: 10.13386/j.issn1002-0306.2024120277
  • Receive Date:2024-12-23
  • Online Date:2026-10-24
  • Published:2026-01-15
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  • Received:2024-12-23
Affiliations
    1School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China
    2Institute of Animal Science, Jiangsu Academy of Agricultural Sciences, Nangjing 210014, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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