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Identification, Structural Characterization of Exopolysaccharide from Sporidiobolus pararoseus PFY49
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Chuangang ZANG1, Zhenyan LIU2, *, Wei ZHU2, Jinfeng ZHU2, Xiaoting CHEN2, Fangyi PEI2
Science and Technology of Food Industry | 2026, 47(2) : 70 - 76
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Science and Technology of Food Industry | 2026, 47(2): 70-76
• Research and Investigation •
Identification, Structural Characterization of Exopolysaccharide from Sporidiobolus pararoseus PFY49
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Chuangang ZANG1, Zhenyan LIU2, *, Wei ZHU2, Jinfeng ZHU2, Xiaoting CHEN2, Fangyi PEI2
Affiliations
  • 1Office of Academic Research, Qiqihar Medical University, Qiqihar 161006, China
  • 2School of Public Health, Qiqihar Medical University, Qiqihar 161006, China
Published: 2026-01-15 doi: 10.13386/j.issn1002-0306.2024120080
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This study aimed to isolate a yeast strain capable of producing exopolysaccharide (EPS) from vineyard soil. The isolated EPS-producing yeast was identified through morphological observation and phylogenetic analysis based on 16S rDNA sequencing using the Neighbor-joining method. On this basis, EPS produced by PFY49 (PFY49-EPS) was separated and purified by Sephadex G-100 gel column, and its structure was characterized by Fourier transform infrared spectroscopy, X-ray diffraction spectroscopy and atomic force microscopy. The results showed that the strain was Sporidiobolus pararoseus, named PFY49, with NCBI GenBank accession number MW784627.1. In addition, the weight average molecular weight of PFY49-EPS was 3.63×105 Da, mainly composed of polysaccharides such as mannose, glucuronic acid, glucose, galactose, and fucose. It was an O-glycosidic linked α-, β- pyranose without a triple helix structure and mainly existed in a disordered amorphous structure. Scanning electron microscopy and atomic force microscopy revealed that the surface of PFY49-EPS was relatively rough and uneven, covered with small holes and films, forming sharp or spike-like structures in aqueous solutions. This study reveals the structural characteristics of PFY49-EPS, providing a theoretical basis for the subsequent structural functional research of S. pararoseus EPS.

Sporidiobolus pararoseus  /  isolation and identification  /  exopolysaccharides  /  composition  /  structure characteristics
藏传刚, 刘振艳, 祝巍, 朱金峰, 陈晓婷, 裴芳艺. 锁掷孢酵母的鉴定及其产胞外多糖的结构表征. 食品工业科技, 2026 , 47 (2) : 70 -76 . DOI: 10.13386/j.issn1002-0306.2024120080
Chuangang ZANG, Zhenyan LIU, Wei ZHU, Jinfeng ZHU, Xiaoting CHEN, Fangyi PEI. Identification, Structural Characterization of Exopolysaccharide from Sporidiobolus pararoseus PFY49[J]. Science and Technology of Food Industry, 2026 , 47 (2) : 70 -76 . DOI: 10.13386/j.issn1002-0306.2024120080
Year 2026 volume 47 Issue 2
85
42
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Article Info
doi: 10.13386/j.issn1002-0306.2024120080
  • Receive Date:2024-12-09
  • Online Date:2026-10-24
  • Published:2026-01-15
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  • Received:2024-12-09
Affiliations
    1Office of Academic Research, Qiqihar Medical University, Qiqihar 161006, China
    2School of Public Health, Qiqihar Medical University, Qiqihar 161006, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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