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Effect of the Enrichment of Gamma-Aminobutyric Acid in Germinating Purple Kidney Bean by the Cold Atmospheric Pressure Plasma Combined with VB6 and VC
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Ruinan GAO1, Qingpeng XU1, Ying WANG1, 2, 3, *, Zili ZHAO4, Bing LI4
Science and Technology of Food Industry | 2026, 47(5) : 119 - 127
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Science and Technology of Food Industry | 2026, 47(5): 119-127
• Research and Investigation •
Effect of the Enrichment of Gamma-Aminobutyric Acid in Germinating Purple Kidney Bean by the Cold Atmospheric Pressure Plasma Combined with VB6 and VC
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Ruinan GAO1, Qingpeng XU1, Ying WANG1, 2, 3, *, Zili ZHAO4, Bing LI4
Affiliations
  • 1College of Food, Heilongjiang Bayi Agricultural Reclamation University, Daqing 163319, China
  • 2National Research for Grain Engineering Technology, Daqing 163319, China
  • 3Xiamen Ocean Vocational College, Xiamen 361100, China
  • 4Anhui Academy of Agricultural Sciences Wanbei Research Institute, Hefei 236658, China
Published: 2026-03-01 doi: 10.13386/j.issn1002-0306.2025020282
Outline
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This study aimed to investigate the enrichment effect of cold atmospheric pressure plasma (CAPP) combined with VB6 and VC on gamma-aminobutyric acid (GABA) content enrichment of purple kidney bean germination. The purple kidney beans were used as raw materials. The effects of different concentrations of VB6 and VC on the GABA enrichment of germinated beans treated with cold atmospheric pressure plasma as well as the activities of related metabolic enzymes were investigated. The results demonstrated that the method of cold atmospheric pressure plasma treatment with VB6 and VC promoted the enrichment of GABA in sprouted purple kidney beans. The GABA enrichment content reached 10.05±0.93 mg/g at 72 h of germination when treated with the CAPP combined with 0.25 mg/mL VC. The GABA enrichment content reached 10.09±0.06 mg/g at 72 h germination when treated with CAPP combined with 0.5 mg/mL VB6. Analysis of enzyme activities of germinated purple kidney beans at 72 h revealed that CAPP, VB6 and VC treatments enhanced glutamate decarboxylase (GAD) activity while partially suppressing polyamine oxidase (PAO) activity. The combination of CAPP with VB6 and CAPP with VC for the germination of purple kidney beans both enriched GABA by enhancing the activity of GAD and suppressing the activity of GABA transaminase (GABA-T). The result showed that the treatment condition had a promotion effect on the enrichment of GABA in the germination of kidney beans, and established a theoretical foundation for the production of high GABA rich food.

purple kidney bean  /  sprout  /  cold atmospheric pressure plasm  /  gamma-aminobutyric acid  /  vitamin B6  /  vitamin C
高瑞楠, 许庆鹏, 王颖, 赵自力, 李冰. 低温等离子体联合VB6和VC胁迫对紫花芸豆发芽富集γ-氨基丁酸的影响. 食品工业科技, 2026 , 47 (5) : 119 -127 . DOI: 10.13386/j.issn1002-0306.2025020282
Ruinan GAO, Qingpeng XU, Ying WANG, Zili ZHAO, Bing LI. Effect of the Enrichment of Gamma-Aminobutyric Acid in Germinating Purple Kidney Bean by the Cold Atmospheric Pressure Plasma Combined with VB6 and VC[J]. Science and Technology of Food Industry, 2026 , 47 (5) : 119 -127 . DOI: 10.13386/j.issn1002-0306.2025020282
Year 2026 volume 47 Issue 5
89
37
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Article Info
doi: 10.13386/j.issn1002-0306.2025020282
  • Receive Date:2025-03-03
  • Online Date:2026-10-24
  • Published:2026-03-01
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  • Received:2025-03-03
Affiliations
    1College of Food, Heilongjiang Bayi Agricultural Reclamation University, Daqing 163319, China
    2National Research for Grain Engineering Technology, Daqing 163319, China
    3Xiamen Ocean Vocational College, Xiamen 361100, China
    4Anhui Academy of Agricultural Sciences Wanbei Research Institute, Hefei 236658, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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