收藏切换
Optimization of Extraction and Purification Processes, Mass Spectrometry-based Structural Characterization, and Antioxidant Activity Evaluation of Total Flavonoids from Idesia polycarpa Maxim Cake Meal
收藏切换
Zhenyu YANG1, Kai LUO1, Lei DOU1, Xiufang HUANG1, *, Jianquan KAN2, *
Science and Technology of Food Industry | 2026, 47(5) : 281 - 291
Less
收藏切换
Science and Technology of Food Industry | 2026, 47(5): 281-291
• Processing Technology •
Optimization of Extraction and Purification Processes, Mass Spectrometry-based Structural Characterization, and Antioxidant Activity Evaluation of Total Flavonoids from Idesia polycarpa Maxim Cake Meal
Full
Zhenyu YANG1, Kai LUO1, Lei DOU1, Xiufang HUANG1, *, Jianquan KAN2, *
Affiliations
  • 1College of Biology and Food Engineering, Hubei Minzu University, Enshi 445000, China
  • 2School of Food Science, Southwest University, Chongqing 400715, China
Published: 2026-03-01 doi: 10.13386/j.issn1002-0306.2025030330
Outline
收藏切换

Idesia polycarpa Maxim cake meal, a significant by-product of oil processing, was systematically investigated for the first time to develop an efficient preparation technology for total flavonoids. Using Idesia polycarpa cake meal as raw material, the ultrasound-assisted extraction process was optimized via response surface methodology, followed by purification with AB-8 macroporous resin and preliminary structural characterization of the extracts through LC-MS/MS. The antioxidant activities were comprehensively evaluated, including DPPH and ABTS+ radical scavenging capacities as well as reducing power (FRAP). The results showed that under optimal conditions (ultrasonic power: 400 W, extraction time: 70 min, liquid-to-material ratio: 50:1 mL/g), the total flavonoid yield reached 47.85±0.05 mg/g. Purification with AB-8 macroporous resin increased flavonoid purity to 39.06%±0.99%, while LC-MS/MS analysis identified seven characteristic flavonoid components, including quercetin and quercetin-3-O-glucoside. In vitro, antioxidant assays demonstrated that purified flavonoids exhibited enhanced DPPH radical scavenging activity (IC50=0.057 mg/mL), representing a 33.7% improvement over unpurified extracts, with a FRAP value of 13.68 mmol/L at 2 mg/mL. The study confirms that the remarkable antioxidant capacity of Idesia polycarpa Maxim cake meal flavonoids is closely related to its characteristic components, highlighting the potential for valorizing this industrial by-product.

Idesia polycarpa Maxim  /  total flavonoids  /  LC-MS/MS  /  antioxidant activity
杨镇宇, 罗凯, 豆磊, 黄秀芳, 阚建全. 山桐子饼粕总黄酮提取纯化工艺优化、质谱结构鉴定及抗氧化活性. 食品工业科技, 2026 , 47 (5) : 281 -291 . DOI: 10.13386/j.issn1002-0306.2025030330
Zhenyu YANG, Kai LUO, Lei DOU, Xiufang HUANG, Jianquan KAN. Optimization of Extraction and Purification Processes, Mass Spectrometry-based Structural Characterization, and Antioxidant Activity Evaluation of Total Flavonoids from Idesia polycarpa Maxim Cake Meal[J]. Science and Technology of Food Industry, 2026 , 47 (5) : 281 -291 . DOI: 10.13386/j.issn1002-0306.2025030330
Year 2026 volume 47 Issue 5
124
50
Cite this Article
BibTeX
Article Info
doi: 10.13386/j.issn1002-0306.2025030330
  • Receive Date:2025-03-25
  • Online Date:2026-10-24
  • Published:2026-03-01
Article Data
Affiliations
History
  • Received:2025-03-25
Affiliations
    1College of Biology and Food Engineering, Hubei Minzu University, Enshi 445000, China
    2School of Food Science, Southwest University, Chongqing 400715, China
References
Share
https://castjournals.cast.org.cn/joweb/spgykj/EN/10.13386/j.issn1002-0306.2025030330
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT