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Recent Advances in Electrochemical Detection Techniques for Zearalenone
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Mengjiao WU1, Xiaofei HU2, Qiuyan ZHAO1, Guangshan ZHAO1, Ning LI1, Lianjun SONG1, Xianqing HUANG1, Mei HU1, 2, 3, *
Science and Technology of Food Industry | 2026, 47(5) : 484 - 493
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Science and Technology of Food Industry | 2026, 47(5): 484-493
• Reviews •
Recent Advances in Electrochemical Detection Techniques for Zearalenone
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Mengjiao WU1, Xiaofei HU2, Qiuyan ZHAO1, Guangshan ZHAO1, Ning LI1, Lianjun SONG1, Xianqing HUANG1, Mei HU1, 2, 3, *
Affiliations
  • 1College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China
  • 2Institute for Animal Health, Henan Academy of Agricultural Sciences (Key Lab for Animal Immunology, Henan Academy of Agricultural Sciences), Zhengzhou 450002, China
  • 3Longhu Laboratory, Zhengzhou 450046, China
Published: 2026-03-01 doi: 10.13386/j.issn1002-0306.2025030309
Outline
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Zearalenone (ZEN) is a mycotoxin produced by Fusarium species, commonly found in maize, wheat, and other cereals, as well as their derived products. It presents substantial health risks to human and animal health by disrupting the endocrine system. Many factors have intensified ZEN contamination, which include global climate change, inadequate storage and processing practices, and the increasing complexity of the food supply chain, thus exacerbating food safety concerns. In response, various countries have set regulatory limits for ZEN level in foods. Accordingly, electrochemical sensor-based detection methods have gained widespread application in ZEN detection for their sensitivity, fast, and portability. This review summarizes the up-to-date developments in this field, including the surface modified nanomaterials, electrochemical biosensors, electrochemiluminescence sensors, and molecularly imprinted electrochemical sensors. Additionally, the challenges and future prospects of electrochemical sensors in ZEN detection are analyzed, offering insights to advance the development of efficient and cost-effective detection technologies.

zearalenone  /  food safety  /  nanomaterials  /  electrochemical detection  /  ultrasensitive detection
吴梦娇, 胡骁飞, 赵秋艳, 赵广山, 李宁, 宋莲军, 黄现青, 胡梅. 玉米赤霉烯酮电化学检测技术研究进展. 食品工业科技, 2026 , 47 (5) : 484 -493 . DOI: 10.13386/j.issn1002-0306.2025030309
Mengjiao WU, Xiaofei HU, Qiuyan ZHAO, Guangshan ZHAO, Ning LI, Lianjun SONG, Xianqing HUANG, Mei HU. Recent Advances in Electrochemical Detection Techniques for Zearalenone[J]. Science and Technology of Food Industry, 2026 , 47 (5) : 484 -493 . DOI: 10.13386/j.issn1002-0306.2025030309
Appendix
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Year 2026 volume 47 Issue 5
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Article Info
doi: 10.13386/j.issn1002-0306.2025030309
  • Receive Date：2025-03-25
  • Online Date：2026-10-24
  • Published：2026-03-01
Article Data
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History
  • Received：2025-03-25
Affiliations
    1College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China
    2Institute for Animal Health, Henan Academy of Agricultural Sciences (Key Lab for Animal Immunology, Henan Academy of Agricultural Sciences), Zhengzhou 450002, China
    3Longhu Laboratory, Zhengzhou 450046, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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