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Physicochemical Properties and Stability of Oil Body in Different Parts of Idesia polycarpa Maxim
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Yongchen LIU1, 2, 3, Jiamin ZHANG1, Xuan LIU1, Jing ZHANG1, Wanyi ZHU1, Zhanmei JIANG1, Hongxia FENG2, 3, Mingfa SONG2, 3, Juncai HOU1, 2, 3, *, Yunhe CHANG2, 3, *
Science and Technology of Food Industry | 2026, 47(7) : 159 - 168
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Science and Technology of Food Industry | 2026, 47(7): 159-168
• Research and Investigation •
Physicochemical Properties and Stability of Oil Body in Different Parts of Idesia polycarpa Maxim
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Yongchen LIU1, 2, 3, Jiamin ZHANG1, Xuan LIU1, Jing ZHANG1, Wanyi ZHU1, Zhanmei JIANG1, Hongxia FENG2, 3, Mingfa SONG2, 3, Juncai HOU1, 2, 3, *, Yunhe CHANG2, 3, *
Affiliations
  • 1College of Food Science, Northeast Agricultural University, Harbin 150030, China
  • 2Engineering Technology Research Center for Processing and Comprehensive Utilization of Idesia polycarpa Maxim of National Forestry and Grassland Administration, Guiyang 550005, China
  • 3School of Food Science and Engineering, Guiyang University, Guiyang 550005, China
Published: 2026-04-01 doi: 10.13386/j.issn1002-0306.2025050175
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The physicochemical properties, physical and oxidative stability of whole fruit oil body (WOB), peel oil body (POB), and seed oil body (SOB) via water extraction were investigated in this study. The results showed that SOB had significantly higher contents of total sugar (49.58±0.30 g/kg), protein (12.00%±0.37%), essential amino acids (41.99±0.23 mg/100 g protein), and total amino acids (103.25±0.38 mg/100 g protein) than WOB and POB (P<0.05). In contrast, WOB exhibited the highest total phenol content (2.59±0.02 mg/g), compared with POB (P<0.05). POB had the highest lipid content (92.88%±1.70%), and significantly higher than WOB and SOB (P<0.05). Additionally, the apparent viscosity of three oil body emulsions decreased with the increase of shear rate and showed the shear-thinning behavior. At the same shear rate, SOB had higher apparent viscosity, storage modulus (G'), and loss modulus (G'') than WOB and POB. SOB also had significantly lower particle size, lipid hydroperoxide (LPO), and thiobarbituric acid reactive substance (TBARS) values than WOB and POB, whereas SOB exhibited higher absolute zeta-potential and interfacial protein adsorption rate than WOB and POB (P<0.05). Principal component analysis confirmed that SOB had the highest comprehensive score. Therefore, SOB extracted from Idesia polycarpa Maxim seed, demonstrated the superior physicochemical properties and stability. The research would provide the essential technical support for the processing and utilization of Idesia polycarpa Maxim oil body.

different parts  /  Idesia polycarpa Maxim  /  oil body  /  physicochemical properties  /  physical stability  /  oxidation stability
刘永辰, 张佳敏, 刘璇, 张静, 朱婉仪, 姜瞻梅, 冯红霞, 宋明发, 侯俊财, 常云鹤. 山桐子不同部位油脂体的理化特性及稳定性研究. 食品工业科技, 2026 , 47 (7) : 159 -168 . DOI: 10.13386/j.issn1002-0306.2025050175
Yongchen LIU, Jiamin ZHANG, Xuan LIU, Jing ZHANG, Wanyi ZHU, Zhanmei JIANG, Hongxia FENG, Mingfa SONG, Juncai HOU, Yunhe CHANG. Physicochemical Properties and Stability of Oil Body in Different Parts of Idesia polycarpa Maxim[J]. Science and Technology of Food Industry, 2026 , 47 (7) : 159 -168 . DOI: 10.13386/j.issn1002-0306.2025050175
Year 2026 volume 47 Issue 7
79
28
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doi: 10.13386/j.issn1002-0306.2025050175
  • Receive Date:2025-05-21
  • Online Date:2026-10-24
  • Published:2026-04-01
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  • Received:2025-05-21
Affiliations
    1College of Food Science, Northeast Agricultural University, Harbin 150030, China
    2Engineering Technology Research Center for Processing and Comprehensive Utilization of Idesia polycarpa Maxim of National Forestry and Grassland Administration, Guiyang 550005, China
    3School of Food Science and Engineering, Guiyang University, Guiyang 550005, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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