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Preparation and in Vitro Hypoglycemic Activity Analysis of Selenoexopolysaccharides from Weizmannia coagulans P-L1
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Xinlong XIANG1, Qianhui GE1, Zhiyu ZHANG1, Bo WU1, Ying ZHANG1, 2, Haibin WANG1, 2, Lijuan PENG1, 2, *
Science and Technology of Food Industry | 2026, 47(6) : 192 - 199
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Science and Technology of Food Industry | 2026, 47(6): 192-199
• Bioengineering •
Preparation and in Vitro Hypoglycemic Activity Analysis of Selenoexopolysaccharides from Weizmannia coagulans P-L1
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Xinlong XIANG1, Qianhui GE1, Zhiyu ZHANG1, Bo WU1, Ying ZHANG1, 2, Haibin WANG1, 2, Lijuan PENG1, 2, *
Affiliations
  • 1College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
  • 2Institute of Meat Processing and Safety, Wuhan Polytechnic University, Wuhan 430023, China
Published: 2026-03-15 doi: 10.13386/j.issn1002-0306.2025040149
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To develop a method for the preparation of selenium exopolysaccharide (Se-EPS) with high yield, the heat-resistant Weizmannia coagulans P-L1 was selected to produce Se-EPS through fermentation, with the addition of sodium selenite at a concentration of 20 mg/L, using anion exchange resins. In addition, Se-EPS was characterized using infrared spectroscopy, and in vitro hypoglycemic activity of Se-EPS was investigated. The results showed that the initial bacterial concentration, the employment of anion exchange resins and the fermentation time all had a significant effect on the yield of Se-EPS. With an initial bacterial concentration of 1×106 CFU/mL, the yield of Se-EPS achieved up to 19.1 g/L after 8 days of fermentation, which was increased by 5.4-fold as compared to the yield of Se-EPS obtained with an initial bacterial concentration of 1×105 CFU/mL, and was increased by 19.5-fold as compared to the yield of exopolysaccharide (EPS) obtained by conventional fermentation (without using anion-exchange resin). The selenium content of the Se-EPS reached up to 213 μg/g. Infrared spectroscopy analysis revealed that selenium was probably incorporated into the EPS via Se-O and Se=O bonds. Both EPS and Se-EPS derived from Weizmannia coagulans P-L1 exhibited good in vitro hypoglycemic activity, with Se-EPS showing significantly higher activity than EPS. At a concentration of 1 mg/mL, the inhibition of Se-EPS against α-glucosidase and α-amylase were 28% and 16% higher than those of EPS, respectively. The study provides theoretical support and technical references for the development and application of Se-EPS products derived from Weizmannia coagulans.

Weizmannia coagulans  /  anion exchange resin  /  sodium selenite  /  selenium exopolysaccharide  /  selenium content  /  hypoglycemic activity
向欣龙, 葛乾慧, 张志钰, 吴波, 张莹, 王海滨, 彭利娟. 凝结魏茨曼氏菌P-L1硒胞外多糖的制备及体外降血糖活性分析. 食品工业科技, 2026 , 47 (6) : 192 -199 . DOI: 10.13386/j.issn1002-0306.2025040149
Xinlong XIANG, Qianhui GE, Zhiyu ZHANG, Bo WU, Ying ZHANG, Haibin WANG, Lijuan PENG. Preparation and in Vitro Hypoglycemic Activity Analysis of Selenoexopolysaccharides from Weizmannia coagulans P-L1[J]. Science and Technology of Food Industry, 2026 , 47 (6) : 192 -199 . DOI: 10.13386/j.issn1002-0306.2025040149
Year 2026 volume 47 Issue 6
75
29
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doi: 10.13386/j.issn1002-0306.2025040149
  • Receive Date:2025-04-14
  • Online Date:2026-10-24
  • Published:2026-03-15
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  • Received:2025-04-14
Affiliations
    1College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
    2Institute of Meat Processing and Safety, Wuhan Polytechnic University, Wuhan 430023, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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