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Effects of Saffron Polysaccharides on Brain Metabolites in D-Galactose-induced Aging in Mice
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Xinyue LI1, Zhongshan ZHANG1, *, Meng ZHAO1, Liqin LI2, Chong YAO2, Xingyun SHI3, Xiaomei WANG1, *
Science and Technology of Food Industry | 2026, 47(8) : 437 - 448
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Science and Technology of Food Industry | 2026, 47(8): 437-448
• Nutrition and Healthcare •
Effects of Saffron Polysaccharides on Brain Metabolites in D-Galactose-induced Aging in Mice
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Xinyue LI1, Zhongshan ZHANG1, *, Meng ZHAO1, Liqin LI2, Chong YAO2, Xingyun SHI3, Xiaomei WANG1, *
Affiliations
  • 1College of Life Sciences, Huzhou Normal University, Huzhou 313000, China
  • 2Huzhou Central Hospital, Huzhou 313000, China
  • 3Huzhou Academy of Agricultural Sciences, Huzhou 313000, China
Published: 2026-04-15 doi: 10.13386/j.issn1002-0306.2025040016
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To investigate the protective effects and potential mechanisms of safflower petal polysaccharides on D-galactose-induced brain tissue damage in aging mice, KM mice were randomly divided into a normal control group, a model group, a positive control group, and low-, medium-, and high-dose safflower petal polysaccharide groups (100, 200 and 400 mg/kg/d), with 10 mice in each group. Modeling and drug administration were conducted simultaneously for 8 weeks. After the experiment, body weight and organ indices were analyzed, Nissl staining was used to examine hippocampal tissue changes, and the levels of AChE and T-NOS in brain tissue were compared. Western blot was employed to detect the expression of apoptosis-related proteins, including P53, Bax, and caspase-3. Additionally, metabolomics analysis was performed to assess changes in brain tissue metabolites. The results showed that safflower petal polysaccharides had minimal effects on body weight and organ indices. Compared with the normal group, the model group exhibited a reduction in Nissl bodies, along with significant increases in AChE and T-NOS enzyme activities by 58.22% and 23.036%, respectively (P<0.01). The protein expression of P53, Bax, and Caspase-3 was upregulated by 48.41%, 25.08%, and 37.91%, respectively (P<0.05). In contrast, the polysaccharide-treated groups showed an increase in Nissl bodies, a significant decrease in AChE activity, and reduced T-NOS activity in the medium- and high-dose groups (P<0.01). The expression of P53, Bax, and Caspase-3 proteins was also downregulated, particularly in the high-dose safflower petal polysaccharide group, which exhibited significant reductions of 37.88%, 37.12% and 30.02%, respectively (P<0.05). Metabolomic pathway enrichment analysis revealed that safflower petal polysaccharides primarily regulated arginine biosynthesis and glutathione metabolism pathways. In conclusion, safflower petal polysaccharides effectively alleviated D-galactose-induced brain tissue damage in mice. The underlying mechanism may involve the modulation of P53, Bax, and Caspase-3 protein expression, as well as the regulation of arginine biosynthesis and glutathione metabolism pathways. These findings provide a theoretical basis for expanding the application of safflower petal resources in anti-aging research.

saffron  /  polysaccharides  /  anti-aging  /  brain metabolomics
李欣悦, 张忠山, 赵猛, 李丽琴, 姚冲, 史星雲, 王晓梅. 西红花瓣多糖对D-半乳糖诱导衰老小鼠脑组织的影响. 食品工业科技, 2026 , 47 (8) : 437 -448 . DOI: 10.13386/j.issn1002-0306.2025040016
Xinyue LI, Zhongshan ZHANG, Meng ZHAO, Liqin LI, Chong YAO, Xingyun SHI, Xiaomei WANG. Effects of Saffron Polysaccharides on Brain Metabolites in D-Galactose-induced Aging in Mice[J]. Science and Technology of Food Industry, 2026 , 47 (8) : 437 -448 . DOI: 10.13386/j.issn1002-0306.2025040016
Year 2026 volume 47 Issue 8
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doi: 10.13386/j.issn1002-0306.2025040016
  • Receive Date:2025-04-03
  • Online Date:2026-10-24
  • Published:2026-04-15
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  • Received:2025-04-03
Affiliations
    1College of Life Sciences, Huzhou Normal University, Huzhou 313000, China
    2Huzhou Central Hospital, Huzhou 313000, China
    3Huzhou Academy of Agricultural Sciences, Huzhou 313000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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