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Inhibitory Effect of Low Voltage Electrostatic Field Treatment on Postharvest Alternaria Rot of Apricot Fruit
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Yuelan LIU1, 2, Yunxiang WANG2, Yanyan ZHENG2, Jinhua ZUO2, Yamei WANG1, Nan JIANG1, Zhe GAO1, *
Science and Technology of Food Industry | 2026, 47(7) : 386 - 394
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Science and Technology of Food Industry | 2026, 47(7): 386-394
• Storage and Preservation •
Inhibitory Effect of Low Voltage Electrostatic Field Treatment on Postharvest Alternaria Rot of Apricot Fruit
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Yuelan LIU1, 2, Yunxiang WANG2, Yanyan ZHENG2, Jinhua ZUO2, Yamei WANG1, Nan JIANG1, Zhe GAO1, *
Affiliations
  • 1College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China
  • 2Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
Published: 2026-04-01 doi: 10.13386/j.issn1002-0306.2025040270
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To investigate the effect of low voltage electrostatic field (LVEF) treatment on Alternaria rot in apricot fruit, 'Chuanzhihong' apricots were used as the experimental material. The fruits were wound-inoculated with Alternaria alternata and stored under a 1500 V LVEF environment at 25±1 ℃ and 80%~85% relative humidity. Physiological and biochemical parameters were measured to evaluate the inhibitory effect of LVEF treatment on Alternaria rot development during storage. The results demonstrated that LVEF treatment significantly inhibited the infection process of the pathogen. Compared to the control (CK) group, LVEF treatment reduced the disease incidence by 41.18% and the lesion diameter by 31.20% (day 6). In terms of oxidative stress, the contents of malondialdehyde (day 2) and hydrogen peroxide (day 6) were significantly lower in the LVEF group than in the CK group, decreasing by 29.41% and 19.75%, respectively. Additionally, the production rate of superoxide anion (day 6) was also decreased significantly, showing a reduction of 5.42%. Furthermore, LVEF treatment suppressed the activity of polyphenol oxidase while increased the content of reduced glutathione by 1.81% (day 4). Regarding antioxidant enzyme activity regulation, LVEF treatment significantly enhanced the activities of catalase and ascorbate peroxidase, while peroxidase and superoxide dismutase activities were also increased. In terms of disease resistance, the activities of phenylalanine ammonia lyase and chitinase significantly increased by 5.86% and 1.17% (day 6), respectively, while the contents of total phenols and flavonoids increased by 1.75% and 4.35% (day 6). In conclusion, LVEF preservation technology could effectively inhibit the disease occurrence of Alternaria rot and showed promising application potential for controlling postharvest diseases in apricot fruit.

low voltage electrostatic field  /  apricot  /  black spot disease  /  storage  /  quality
刘悦兰, 王云香, 郑鄢燕, 左进华, 王亚美, 蒋楠, 高哲. 低压静电场处理对杏果实采后黑斑病的抑制作用. 食品工业科技, 2026 , 47 (7) : 386 -394 . DOI: 10.13386/j.issn1002-0306.2025040270
Yuelan LIU, Yunxiang WANG, Yanyan ZHENG, Jinhua ZUO, Yamei WANG, Nan JIANG, Zhe GAO. Inhibitory Effect of Low Voltage Electrostatic Field Treatment on Postharvest Alternaria Rot of Apricot Fruit[J]. Science and Technology of Food Industry, 2026 , 47 (7) : 386 -394 . DOI: 10.13386/j.issn1002-0306.2025040270
Year 2026 volume 47 Issue 7
115
51
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doi: 10.13386/j.issn1002-0306.2025040270
  • Receive Date:2025-04-22
  • Online Date:2026-10-24
  • Published:2026-04-01
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  • Received:2025-04-22
Affiliations
    1College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China
    2Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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