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Synthesis and Application of Cyclodextrin Based Metal-organic Framework in Food Field
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Mengyao SUN, Chao YUAN*, Bo CUI*
Science and Technology of Food Industry | 2026, 47(7) : 461 - 469
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Science and Technology of Food Industry | 2026, 47(7): 461-469
• Reviews •
Synthesis and Application of Cyclodextrin Based Metal-organic Framework in Food Field
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Mengyao SUN, Chao YUAN*, Bo CUI*
Affiliations
  • College of Food Science and Engineering, Qilu University of Technology, Jinan 250353, China
Published: 2026-04-01 doi: 10.13386/j.issn1002-0306.2025040088
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Cyclodextrin based metal-organic frameworks (CD-MOFs) include prominent tunable porosity and high surface area, which integrate the unique properties of cyclodextrins (CDs) and the structural advantages of metal-organic frameworks (MOFs). These hybrid materials exhibit remarkable capacity for encapsulating bioactive compounds, demonstrating significant potential for food-related applications. This review systematically examines the synthesis methods of CD-MOFs, and highlights the auxiliary roles of ultrasound- and microwave-assisted techniques in conventional preparation processes. Additionally, a novel seed-mediated synthesis approach is introduced, followed by a comparative analysis of the advantages and limitations of existing methods. Furthermore, the applications of CD-MOFs in the food sector are critically evaluated, which are focus on three key areas: Encapsulation and controlled release of bioactive food ingredients, the detection, adsorption and removal of contaminants, and emulsion stabilization. Finally, the development prospects of CD-MOFs in food field are prospected.

cyclodextrin based metal-organic frameworks (CD-MOFs)  /  preparation methods  /  bioactive ingredients  /  contaminants  /  emulsion stabilization
孙梦瑶, 袁超, 崔波. 环糊精金属有机框架的合成及在食品领域的应用. 食品工业科技, 2026 , 47 (7) : 461 -469 . DOI: 10.13386/j.issn1002-0306.2025040088
Mengyao SUN, Chao YUAN, Bo CUI. Synthesis and Application of Cyclodextrin Based Metal-organic Framework in Food Field[J]. Science and Technology of Food Industry, 2026 , 47 (7) : 461 -469 . DOI: 10.13386/j.issn1002-0306.2025040088
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Year 2026 volume 47 Issue 7
126
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doi: 10.13386/j.issn1002-0306.2025040088
  • Receive Date：2025-04-09
  • Online Date：2026-10-24
  • Published：2026-04-01
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  • Received：2025-04-09
Affiliations
    College of Food Science and Engineering, Qilu University of Technology, Jinan 250353, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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