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Effect of Postharvest 1-Methylcyclopropene Combined with Spontaneous Modified Atmosphere Packaging on Cold Storage Quality of 'Venus Golden' Apple
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Chaoshuang JIA1, Zhihua WANG1, *, Wenhui WANG1, Wenkuan ZHANG1, Wentao YAN2, Changqin MA3
Science and Technology of Food Industry | 2026, 47(6) : 319 - 327
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Science and Technology of Food Industry | 2026, 47(6): 319-327
• Storage and Preservation •
Effect of Postharvest 1-Methylcyclopropene Combined with Spontaneous Modified Atmosphere Packaging on Cold Storage Quality of 'Venus Golden' Apple
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Chaoshuang JIA1, Zhihua WANG1, *, Wenhui WANG1, Wenkuan ZHANG1, Wentao YAN2, Changqin MA3
Affiliations
  • 1Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Fruit Storage and Processing Key Laboratory of Liaoning Province, Xingcheng 125100, China
  • 2Tongliao Forestry and Grassland Science Research Institute, Tongliao 028000, China
  • 3Tongliao Forest Park Management and Protection Center, Tongliao 028000, China
Published: 2026-03-15 doi: 10.13386/j.issn1002-0306.2025020244
Outline
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To investigate the effects of spontaneous controlled atmosphere packaging (MAP) with 1-methylcyclopropene (1-MCP) combined with different thicknesses (0.02, 0.04 mm) of fresh-keeping bags on the browning and cold storage quality of 'Venus Golden' apple fruits, two storage methods, 1-MCP (1.0 μL/L)+MAP and MAP, were used to treat 'Venus Golden' apples, which were then stored at (0±0.5) ℃ for 60 days and 160 days. The results showed that 0.02PE, 1-MCP+0.02PE, and 1-MCP+0.04PE treatments could all slow down the speed of peel yellowing and greasiness to a certain extent, effectively inhibit peel and flesh browning, and suppress the decrease of fruit firmness, titratable acid, respiration rate, ethylene release rate, and puncture parameters (including breaking force, yield force, flesh firmness, and flesh work). Compared with the CK group, the 0.04PE treatment group made 'Venus Golden' apples more prone to browning and accelerated fruit senescence. It can be seen that 0.02PE, 1-MCP+0.02PE, and 1-MCP+0.04PE treatments can all maintain the cold storage quality of 'Venus Golden' apples, reduce the fruit browning index, and improve the fruit taste and flavor, among which the 1-MCP+0.02PE treatment has the best fresh-keeping effect on 'Venus Golden' apples, extending the fruit storage period to more than 160 days.

'Venus Golden' apple  /  low temperature storage  /  quality maintenance  /  spontaneous gas regulation  /  1-MCP
贾朝爽, 王志华, 王文辉, 张文宽, 闫文涛, 马常钦. 采后1-MCP结合自发气调包装对‘维纳斯黄金’苹果冷藏品质的影响. 食品工业科技, 2026 , 47 (6) : 319 -327 . DOI: 10.13386/j.issn1002-0306.2025020244
Chaoshuang JIA, Zhihua WANG, Wenhui WANG, Wenkuan ZHANG, Wentao YAN, Changqin MA. Effect of Postharvest 1-Methylcyclopropene Combined with Spontaneous Modified Atmosphere Packaging on Cold Storage Quality of 'Venus Golden' Apple[J]. Science and Technology of Food Industry, 2026 , 47 (6) : 319 -327 . DOI: 10.13386/j.issn1002-0306.2025020244
Appendix
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Year 2026 volume 47 Issue 6
109
49
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Article Info
doi: 10.13386/j.issn1002-0306.2025020244
  • Receive Date：2025-02-27
  • Online Date：2026-10-24
  • Published：2026-03-15
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  • Received：2025-02-27
Affiliations
    1Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Fruit Storage and Processing Key Laboratory of Liaoning Province, Xingcheng 125100, China
    2Tongliao Forestry and Grassland Science Research Institute, Tongliao 028000, China
    3Tongliao Forest Park Management and Protection Center, Tongliao 028000, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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