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Preparation of Fish Swim Bladder Glue: Physicochemical Properties, Changes in Maillard Reaction Products, and Bone Density-Increasing Function
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Yaoying HUANG1, Bingbing SONG1, Yuan YUAN1, Xusi PAN1, Yutao PANG1, Jiabin LI1, Saiyi ZHONG1, 2, *, Hongying CAI3
Science and Technology of Food Industry | 2026, 47(7) : 442 - 451
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Science and Technology of Food Industry | 2026, 47(7): 442-451
• Nutrition and Healthcare •
Preparation of Fish Swim Bladder Glue: Physicochemical Properties, Changes in Maillard Reaction Products, and Bone Density-Increasing Function
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Yaoying HUANG1, Bingbing SONG1, Yuan YUAN1, Xusi PAN1, Yutao PANG1, Jiabin LI1, Saiyi ZHONG1, 2, *, Hongying CAI3
Affiliations
  • 1College of Food Science and Technology, Guangdong Ocean University; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang 524088, China
  • 2Shenzhen Research Institute, Guangdong Ocean University, Shenzhen 518100, China
  • 3Southern Marine Science and Engineering Guangdong Laboratory (Zhanjiang), Zhanjiang 524004, China
Published: 2026-04-01 doi: 10.13386/j.issn1002-0306.2025040223
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A novel swim bladder glue (SBG) was prepared with reference to the traditional processing technology of E'Jiao. The changes in its physicochemical properties and Maillard reaction products during preparation were systematically analyzed, and compared with unprocessed swim bladder collagen (SBC) and commercial EJ. An ovariectomized (OVX) osteoporosis mouse model was established to evaluate therapeutic efficacy, with femoral bone density assessed via micro-computed tomography (Micro-CT) and hepatic histopathology examined through H&E staining. Results demonstrated that SBG predominantly contained low-molecular-weight peptides (<5 kDa), with disrupted microstructure, altered secondary structure, and increased free amino acid content. In contrast, EJ and SBC exhibited dense microstructures and higher molecular weight distributions (>10 kDa). In terms of Maillard reaction, during the preparation of SBG, the contents of mid-stage Maillard reaction products (Maillard fluorescent substances, 5-hydroxymethylfurfural [HMF]) and late-stage product melanoidins all showed an upward trend, with a marked increase, particularly during the concentration stage. The reaction process was dominated by the mid-stage Maillard reaction. In contrast, EJ contained a high level of melanoidins and was mainly in the late stage of the Maillard reaction, while the Maillard reaction degree of SBC was low. SBG significantly increased femoral bone mineral density (BMD) in ovariectomized mice, with the high-dose SBG group (SBGH) exhibiting the most pronounced effect (206.44±17.65 mg/cm3). Moreover, SBG significantly alleviated liver inflammation, whereas neither EJ nor SBC significantly increased BMD or ameliorated liver inflammation. This study systematically analyzed the evolution of physicochemical properties and dynamic changes of Maillard reaction products during the preparation of SBG, and evaluated its bone density-improving function. The findings provide a theoretical basis for promoting the deep exploitation of swim bladder resources and elucidating the material basis of the medicinal efficacy of gelatinous traditional Chinese medicines.

fish swim bladder  /  Maillard reaction  /  osteoporosis  /  collagen peptides
黄耀莹, 宋兵兵, 袁媛, 潘旭思, 庞宇韬, 李嘉彬, 钟赛意, 蔡泓滢. 鱼鳔胶制备过程中理化特性、美拉德产物变化及其增加骨密度功能. 食品工业科技, 2026 , 47 (7) : 442 -451 . DOI: 10.13386/j.issn1002-0306.2025040223
Yaoying HUANG, Bingbing SONG, Yuan YUAN, Xusi PAN, Yutao PANG, Jiabin LI, Saiyi ZHONG, Hongying CAI. Preparation of Fish Swim Bladder Glue: Physicochemical Properties, Changes in Maillard Reaction Products, and Bone Density-Increasing Function[J]. Science and Technology of Food Industry, 2026 , 47 (7) : 442 -451 . DOI: 10.13386/j.issn1002-0306.2025040223
Year 2026 volume 47 Issue 7
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32
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doi: 10.13386/j.issn1002-0306.2025040223
  • Receive Date:2025-04-18
  • Online Date:2026-10-24
  • Published:2026-04-01
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  • Received:2025-04-18
Affiliations
    1College of Food Science and Technology, Guangdong Ocean University; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang 524088, China
    2Shenzhen Research Institute, Guangdong Ocean University, Shenzhen 518100, China
    3Southern Marine Science and Engineering Guangdong Laboratory (Zhanjiang), Zhanjiang 524004, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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