收藏切换
Analysis of Volatile Aroma Component Differences in Fuding Gardenia-scented White Tea with Different Scenting Years Based on HS-SPME-GC-MS Technology
收藏切换
Jing CHEN1, Xinying LIN1, Yulin QUE2, *, Xianzhou HUANG1, Xiaqiang CAI1, Zhongyi QUE3, Sisi ZHOU3
Science and Technology of Food Industry | 2026, 47(6) : 274 - 283
Less
收藏切换
Science and Technology of Food Industry | 2026, 47(6): 274-283
• Analysis and Determination •
Analysis of Volatile Aroma Component Differences in Fuding Gardenia-scented White Tea with Different Scenting Years Based on HS-SPME-GC-MS Technology
Full
Jing CHEN1, Xinying LIN1, Yulin QUE2, *, Xianzhou HUANG1, Xiaqiang CAI1, Zhongyi QUE3, Sisi ZHOU3
Affiliations
  • 1Ningde Vocational and Technical College, Fu'an 355000, China
  • 2Fuding Rural Revitalization Service Center, Fuding 355200, China
  • 3Fuding Dingke Agricultural Development Co., Ltd., Fuding 355200, China
Published: 2026-03-15 doi: 10.13386/j.issn1002-0306.2025010191
Outline
收藏切换

This study investigated the vintage variations in volatile aroma components of Fuding gardenia-scented white tea using HS-SPME-GC-MS, sensory evaluation, and ROAV analysis. Comparative analysis was conducted on unscented tea blanks, scented tea products, and teas from different production years (2021 and 2023). A total of 492 volatile compounds were identified in both unscented blanks and scented tea, while 378 compounds were detected across different production years. VIP analysis (VIP>1, P<0.05) identified 89 decisive aroma compounds categorized as: Fruity-sweet, floral-honey sweet, floral, woody, herbal, fatty notes. ROAV>10 components including methyl anthranilate, phenethyl isovalerate, and 1-octen-3-one contributed citrusy, sweet-fruity, and rosy floral characteristics. Comparative analysis revealed 19 key differential compounds between 2021 and 2023 vintages. Methyl benzoate, phenethyl isovalerate, and methyl decanoate were characteristic of the superior 2023 vintage, imparting more intense and persistent floral-fruity notes. Ten critical markers (VIP>1, P<0.05) were identified: Methyl benzoate, 2-methylbutyrate, phenethylisovalerate, (E,E)-3,5-octadien-2-one, nonanal, trans-2,4-decadienal, linalool, β-ionone. Post-scenting gardenia-white tea exhibited greater aroma diversity and higher odor activity compared to unscented tea blanks. The 2023 vintage showed enhanced aroma activity over the 2021 batch, serving as a marker for superior quality in newer productions. These findings provide a scientific basis for quality assessment and utilization of Fuding gardenia-scented white tea.

Fuding gardenia-scented white tea  /  scenting year  /  relative odor activity value  /  aroma  /  headspace solid phase microextraction gas chromatography mass spectrometry (HS-SPME-GC-MS)
陈静, 林馨颖, 阙玉林, 黄先洲, 蔡吓强, 阙忠熠, 周思思. 基于HS-SPME-GC-MS技术分析不同年份福鼎栀子花白茶挥发性香气组分差异. 食品工业科技, 2026 , 47 (6) : 274 -283 . DOI: 10.13386/j.issn1002-0306.2025010191
Jing CHEN, Xinying LIN, Yulin QUE, Xianzhou HUANG, Xiaqiang CAI, Zhongyi QUE, Sisi ZHOU. Analysis of Volatile Aroma Component Differences in Fuding Gardenia-scented White Tea with Different Scenting Years Based on HS-SPME-GC-MS Technology[J]. Science and Technology of Food Industry, 2026 , 47 (6) : 274 -283 . DOI: 10.13386/j.issn1002-0306.2025010191
Year 2026 volume 47 Issue 6
125
54
Cite this Article
BibTeX
Article Info
doi: 10.13386/j.issn1002-0306.2025010191
  • Receive Date:2025-01-21
  • Online Date:2026-10-24
  • Published:2026-03-15
Article Data
Affiliations
History
  • Received:2025-01-21
Affiliations
    1Ningde Vocational and Technical College, Fu'an 355000, China
    2Fuding Rural Revitalization Service Center, Fuding 355200, China
    3Fuding Dingke Agricultural Development Co., Ltd., Fuding 355200, China
References
Share
https://castjournals.cast.org.cn/joweb/spgykj/EN/10.13386/j.issn1002-0306.2025010191
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT