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Potential Modulation of Lacticaseibacillus paracasei LPB27 on the Gut Flora
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Shaoshi ZHANG1, 2, Jian ZHAO1, 2, Yu GUO1, 2, Qianqian CUI1, 2, Wenjie YAN1, 2, *
Science and Technology of Food Industry | 2026, 47(10) : 404 - 411
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Science and Technology of Food Industry | 2026, 47(10): 404-411
• Nutrition and Healthcare •
Potential Modulation of Lacticaseibacillus paracasei LPB27 on the Gut Flora
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Shaoshi ZHANG1, 2, Jian ZHAO1, 2, Yu GUO1, 2, Qianqian CUI1, 2, Wenjie YAN1, 2, *
Affiliations
  • 1Beijing Key Laboratory of BioActive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, Beijing 100023, China
  • 2Functional Testing Center of Health Food, College of Applied Arts and Sciences, Beijing Union University, Beijing 100191, China
Published: 2026-05-15 doi: 10.13386/j.issn1002-0306.2025040023
Outline
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Objective: This study aimed to investigate the regulatory effects of Lacticaseibacillus paracasei LPB27, a strain isolated from infant intestines, on gut microbiota and elucidate its underlying mechanisms, thereby providing a scientific basis for its potential development as a novel probiotic agent. Methods: A total of 48 male BALB/c mice were randomly assigned to four groups: A control group and low-dose, medium-dose, and high-dose intervention groups, following the guidelines outlined in the "Test Methods for Regulating Intestinal Flora" from the ''Functional Evaluation Procedures and Test Methods for Health Foods (2023 Edition)''. The animals were administered LPB27 probiotic powder via gavage at doses of 0, 0.08, 0.17, and 0.50 g/kg body weight, respectively, over a period of 21 days. Body weight changes and alterations in target intestinal bacterial populations in fecal samples were monitored throughout the experiment. The composition and differential microbial species within the gut microbiota were analyzed using 16S rDNA high-throughput sequencing, while PICRUSt2 was employed for predictive functional profiling. Additionally, the concentrations of fecal short-chain fatty acids (SCFAs) were quantified. Results: Following the 21-day intervention, all mice remained in good health with consistent weight gain observed across groups. Notably, significant increases in the levels of Lactobacillus and Bifidobacterium were detected in the medium- and high-dose groups, particularly in the high-dose group. No significant changes were observed in the abundance of pathogenic bacteria, including Enterobacter, Enterococcus, and Clostridium perfringens. These findings confirm the efficacy of LPB27 in modulating intestinal flora in the animal model. Further analysis using 16S rDNA sequencing and SCFA profiling revealed that LPB27 may exert its beneficial effects by modulating key genera such as Akkermansia and Ruminococcus, reshaping the microbial community structure, and enhancing SCFA metabolic pathways. Specifically, butyrate production was significantly elevated in the high-dose group. Conclusion: Lacticaseibacillus paracasei LPB27 demonstrates effective regulation of gut microbiota through a synergistic "microbiota-metabolite" network, involving activation of the L-Methionine Biosynthesis III pathway, enrichment of beneficial genera such as Akkermansia and Ruminococcus, and increased production of beneficial metabolites, particularly butyrate. This study provides a solid scientific foundation for the development of LPB27 as a novel probiotic formulation aimed at regulating intestinal microecology.

health food  /  Lacticaseibacillus paracasei LPB27  /  intestinal flora  /  short-chain fatty acids
张绍时, 赵建, 郭豫, 崔倩倩, 闫文杰. 副干酪乳酪杆菌LPB27对肠道菌群的潜在调节作用. 食品工业科技, 2026 , 47 (10) : 404 -411 . DOI: 10.13386/j.issn1002-0306.2025040023
Shaoshi ZHANG, Jian ZHAO, Yu GUO, Qianqian CUI, Wenjie YAN. Potential Modulation of Lacticaseibacillus paracasei LPB27 on the Gut Flora[J]. Science and Technology of Food Industry, 2026 , 47 (10) : 404 -411 . DOI: 10.13386/j.issn1002-0306.2025040023
Year 2026 volume 47 Issue 10
128
61
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Article Info
doi: 10.13386/j.issn1002-0306.2025040023
  • Receive Date:2025-04-03
  • Online Date:2026-10-24
  • Published:2026-05-15
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  • Received:2025-04-03
Affiliations
    1Beijing Key Laboratory of BioActive Substances and Functional Food, College of Biochemical Engineering, Beijing Union University, Beijing 100023, China
    2Functional Testing Center of Health Food, College of Applied Arts and Sciences, Beijing Union University, Beijing 100191, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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