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Screening and Optimization of High-efficiency Demineralization Bacterial Strains for Shrimp Shell Fermentation
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Xiaozhuo PAN, Yongjun XIE, Kaibo YIN, Zilu ZHENG, Yibing WANG*
Science and Technology of Food Industry | 2026, 47(1) : 279 - 288
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Science and Technology of Food Industry | 2026, 47(1): 279-288
• Processing Technology •
Screening and Optimization of High-efficiency Demineralization Bacterial Strains for Shrimp Shell Fermentation
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Xiaozhuo PAN, Yongjun XIE, Kaibo YIN, Zilu ZHENG, Yibing WANG*
Affiliations
  • School of Marine Sciences and Biotechnology, Guangxi Minzu University, Guangxi Key Laboratory for Polysaccharide Materials and Modifications, Nanning 530008, China
Published: 2026-01-01 doi: 10.13386/j.issn1002-0306.2024120364
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Shrimp shells are currently the primary source of chitin, and demineralization of shrimp shells is a key step in the preparation of chitin. In this study, two acid-producing strains, GXUN-XS3 and GXUN-XS8, were isolated from abandoned shrimp ponds. They were identified through morphological and molecular methods. The optimal fermentation conditions were optimized using single-factor and response surface experiments. SEM analysis was used to characterize the fermentation products. The results showed that the isolated strains GXUN-XS3 and GXUN-XS8 were identified as Enterococcus faecalis and Exiguobacterium aestuarii, respectively. The optimized GXUN-XS3 was fermented in a medium containing 2% shrimp shell powder, 3% glucose, and 1% sodium chloride at a temperature of 30.5 ℃, an initial pH of 5.6, and an inoculum size of 3.3% for 3 days. The demineralization of shrimp shell reached 96.09%, which was an increase of 6.29% compared to before optimization. The optimized GXUN-XS8 fermented in a medium containing 2% shrimp shell powder, 2% maltose, and 1% sodium chloride at a temperature of 30.7 ℃, an initial pH of 5.7, and an inoculum size of 3.9% for 4 days. The demineralization of shrimp shell reached 95.73%, which was an increase of 6.17% compared to before optimization. SEM analysis revealed that the products had a fibrous structure with pores, more intact than industrial chitin produced by acid-alkali methods. This study provides microbial resources and references for the microbial fermentation degradation of shrimp shell waste.

shrimp shell  /  acid-producing bacteria  /  demineralization  /  process optimization  /  response surface methodology
潘小卓, 谢勇俊, 尹凯波, 郑子露, 王一兵. 虾壳高效脱灰分菌株的筛选及发酵工艺的优化. 食品工业科技, 2026 , 47 (1) : 279 -288 . DOI: 10.13386/j.issn1002-0306.2024120364
Xiaozhuo PAN, Yongjun XIE, Kaibo YIN, Zilu ZHENG, Yibing WANG. Screening and Optimization of High-efficiency Demineralization Bacterial Strains for Shrimp Shell Fermentation[J]. Science and Technology of Food Industry, 2026 , 47 (1) : 279 -288 . DOI: 10.13386/j.issn1002-0306.2024120364
Year 2026 volume 47 Issue 1
83
36
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doi: 10.13386/j.issn1002-0306.2024120364
  • Receive Date:2024-12-30
  • Online Date:2026-10-24
  • Published:2026-01-01
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  • Received:2024-12-30
Affiliations
    School of Marine Sciences and Biotechnology, Guangxi Minzu University, Guangxi Key Laboratory for Polysaccharide Materials and Modifications, Nanning 530008, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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