Full
Outline
Ascorbyl palmitate (AP) is also known as vitamin C ester or vitamin C palmitate, which serves as a new liposoluble antioxidant in food areas such as edible oils and infant formula. This paper reviews the preparation and application of AP, the current bottlenecks of chemical methods via direct esterification, transesterification, and acyl chloride approach to synthesis ascorbyl palmitate, thus emphasizing the benefits and prospects of enzymatic synthesis of AP. Besides, the regulating mechanisms of antioxidant, and anti-tumor effects of AP, as well as its potential applicability in food, healthcare and cosmetic arear are discussed. Hence, this review paper provides a theoretical basis for the healthy functions of ascorbyl palmitate, and gives scientific insights into its sustainable preparation, large-scale production and prospective application in future.
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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