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Interactions and Molecular Dynamics Simulation of Chitosan/Nanocellulose Hydrogels Incorporating EGCG
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Shouen HUANG1, Hua ZENG2
Science and Technology of Food Industry | 2026, 47(16) : 185 - 192
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Science and Technology of Food Industry | 2026, 47(16): 185-192
• Research and Investigation •
Interactions and Molecular Dynamics Simulation of Chitosan/Nanocellulose Hydrogels Incorporating EGCG
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Shouen HUANG1, Hua ZENG2
Affiliations
  • 1Journal Office, Changsha University of Science and Technology, Changsha 410000, China
  • 2College of Food Science and Technology, Hunan Agricultural University, Changsha 410000, China
Published: 2026-08-15 doi: 10.13386/j.issn1002-0306.2026050291
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The preparation of active packaging materials from chitosan (CS), cellulose nanocrystals (CN), and epigallocatechin gallate (EGCG) involved a complex multi-component system that was highly susceptible to phase separation or aggregation of active components. This necessitated the urgent development of multi-component compatibility matching models and novel interfacial regulation strategies to stabilize the system and ensure homogeneous distribution of functional constituents. This study employed a pre-constructed EGCG-loaded CS/CN nanocrystal hydrogel (EGCG hydrogel) as the model system. The morphological and structural characteristics of the layer were systematically characterized using scanning electron microscopy (SEM), X-ray diffraction (XRD), and Fourier transform infrared spectroscopy (FT-IR). Subsequently, molecular dynamics (MD) simulations were conducted with parameterized force fields to analyze the conformational dynamics and intramolecular/intermolecular interactions within the composite hydrogel system. The results demonstrated that the CS/CN nanocrystal hydrogel serves as an effective carrier for EGCG. With EGCG incorporation, the material surface exhibited increased roughness, thicker pore walls, and a more compact overall structure compared to the pristine hydrogel. Additionally, the EGCG hydrogel retained only a broad diffraction peak at 20.0° in XRD patterns, while the characteristic sharp peaks of pure EGCG disappeared, indicating the loss of crystalline EGCG domains within the matrix. Crucially, no new covalent bond-associated peaks emerged in the FT-IR spectra, confirming that EGCG was physically entrapped via non-covalent interactions rather than chemical bonding. MD simulations further revealed that increasing EGCG loading enhanced system stability, as evidenced by reduced fluctuations in root mean square deviation (RMSD) and solvent-accessible surface area (SASA). The radius of gyration stabilized at approximately 7 nm, suggesting a consolidated molecular conformation. Moreover, the number of hydrogen bonds between CN and CS increased significantly upon EGCG addition, implying that EGCG molecules reinforce interfacial interactions within the composite network through hydrogen-bond-mediated crosslinking. This study provides a theoretical foundation for the rational design and precise fabrication of controlled-release active packaging materials.

active packaging materials  /  chitosan  /  cellulose nanocrystals  /  epigallocatechin gallate  /  molecular dynamics simulation
黄寿恩, 曾桦. 壳聚糖与纳米纤维素水凝胶负载EGCG的互作及分子动力学模拟. 食品工业科技, 2026 , 47 (16) : 185 -192 . DOI: 10.13386/j.issn1002-0306.2026050291
Shouen HUANG, Hua ZENG. Interactions and Molecular Dynamics Simulation of Chitosan/Nanocellulose Hydrogels Incorporating EGCG[J]. Science and Technology of Food Industry, 2026 , 47 (16) : 185 -192 . DOI: 10.13386/j.issn1002-0306.2026050291
Year 2026 volume 47 Issue 16
98
46
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doi: 10.13386/j.issn1002-0306.2026050291
  • Receive Date:2026-05-26
  • Online Date:2026-10-24
  • Published:2026-08-15
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  • Received:2026-05-26
Affiliations
    1Journal Office, Changsha University of Science and Technology, Changsha 410000, China
    2College of Food Science and Technology, Hunan Agricultural University, Changsha 410000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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