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Research Progress in Application of Nano Inkjet Printing Technology in Food Analysis and Testing
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Yuting HE1, 2, 3, Huijing HOU1, 2, 3, Xiuying LIU1, 2, 3, *, Chen LIU1, 2, 3, Pingping WANG1, 2, 3
Science and Technology of Food Industry | 2026, 47(16) : 505 - 514
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Science and Technology of Food Industry | 2026, 47(16): 505-514
• Reviews •
Research Progress in Application of Nano Inkjet Printing Technology in Food Analysis and Testing
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Yuting HE1, 2, 3, Huijing HOU1, 2, 3, Xiuying LIU1, 2, 3, *, Chen LIU1, 2, 3, Pingping WANG1, 2, 3
Affiliations
  • 1College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430000, China
  • 2Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan 430000, China
  • 3Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan 430000, China
Published: 2026-08-15 doi: 10.13386/j.issn1002-0306.2025070042
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Food analysis and testing are essential components in ensuring food safety, and technological innovation is crucial for improving testing efficiency and accuracy. Nano-inkjet printing technology, with its advantages of nanoscale precision and material customizability, demonstrates significant potential in the realm of food safety detection. This study presents a concise overview of the working principles and features of nano-inkjet printing technology, which atomizes nano-ink into micron-sized droplets layer by layer under computer instructions to form functional structures, featuring precise control, material compatibility, and functional integration. The study focuses on the categories of printing materials and their corresponding detection mechanisms. By precisely manipulating nanomaterials (metal nanoparticles, semiconductor nanoparticles, and carbon-based nanomaterials), high-sensitivity devices based on colorimetric methods, fluorescence methods, Raman spectroscopy, and electrical signal detection have been developed. The study summarizes application examples of nanoscale inkjet printing technology in areas such as food composition analysis, microbial detection, and harmful substance detection. It reviews the research progress in food analysis and detection using this technology and offers a summary and outlook on current challenges and future research trends, aiming to provide valuable insights for food safety detection.

nano printing  /  nano ink  /  food safety testing  /  electrochemical detection  /  sensing detection
贺玉婷, 候惠静, 刘秀英, 刘辰, 王平坪. 纳米喷墨打印技术在食品分析检测中应用的研究进展. 食品工业科技, 2026 , 47 (16) : 505 -514 . DOI: 10.13386/j.issn1002-0306.2025070042
Yuting HE, Huijing HOU, Xiuying LIU, Chen LIU, Pingping WANG. Research Progress in Application of Nano Inkjet Printing Technology in Food Analysis and Testing[J]. Science and Technology of Food Industry, 2026 , 47 (16) : 505 -514 . DOI: 10.13386/j.issn1002-0306.2025070042
Year 2026 volume 47 Issue 16
119
54
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Article Info
doi: 10.13386/j.issn1002-0306.2025070042
  • Receive Date:2025-07-04
  • Online Date:2026-10-24
  • Published:2026-08-15
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  • Received:2025-07-04
Affiliations
    1College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430000, China
    2Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan 430000, China
    3Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan 430000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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