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Influence of Different Contents of Polyhydroxy Polymers on the Performance of Polyethylene Spontaneous Modified Atmosphere Packaging Films
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Daoye CHEN, Fanwei DAI, Yingbin PAN, Feiping CHEN, Ling WANG, Yulong CHEN*
Science and Technology of Food Industry | 2026, 47(17) : 159 - 165
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Science and Technology of Food Industry | 2026, 47(17): 159-165
• Research and Investigation •
Influence of Different Contents of Polyhydroxy Polymers on the Performance of Polyethylene Spontaneous Modified Atmosphere Packaging Films
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Daoye CHEN, Fanwei DAI, Yingbin PAN, Feiping CHEN, Ling WANG, Yulong CHEN*
Affiliations
  • Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China
Published: 2026-09-01 doi: 10.13386/j.issn1002-0306.2025080246
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The low gas barrier and water vapor permeability of polyethylene (PE) packaging film limit the regulation of respiratory metabolism and humidity within the packaging environment. Consequently, this can accelerate the aging and mold growth of fruits and vegetables. To enhance the gas barrier properties and water vapor transmission rate of PE bags, in this study, PE served as the base material, with varying amounts of polyhydroxy polymers incorporated. The composite films (P0, P2, P4, P6, P8) were prepared via melt blending and granulation blow film processes. Their structure, crystallinity, optical properties, mechanical properties, and barrier performance were characterized to identify the optimal formulation for spontaneous modified atmosphere packaging films. The results indicated that the P4 composite film exhibited increases of 82.38% and 222.84% in elongation at break (transverse direction) and water vapor permeability, respectively, compared to the PE film. Its contact angle, carbon dioxide and oxygen permeability decreased by 21.46%, 10.59% and 34.24%, respectively. In summary, the P4 composite film demonstrates excellent gas barrier properties and water vapor permeability. Its composition can readily create an environment characterized by low oxygen, high carbon dioxide, and low humidity, providing a theoretical basis for developing fruit and vegetable preservation films.

polyethylene  /  modified atmosphere  /  packaging film  /  air permeability  /  water permeability
陈道业, 戴凡炜, 潘颖斌, 陈飞平, 王玲, 陈于陇. 不同多羟基聚合物含量对聚乙烯自发气调包装膜性能的影响. 食品工业科技, 2026 , 47 (17) : 159 -165 . DOI: 10.13386/j.issn1002-0306.2025080246
Daoye CHEN, Fanwei DAI, Yingbin PAN, Feiping CHEN, Ling WANG, Yulong CHEN. Influence of Different Contents of Polyhydroxy Polymers on the Performance of Polyethylene Spontaneous Modified Atmosphere Packaging Films[J]. Science and Technology of Food Industry, 2026 , 47 (17) : 159 -165 . DOI: 10.13386/j.issn1002-0306.2025080246
Year 2026 volume 47 Issue 17
123
47
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doi: 10.13386/j.issn1002-0306.2025080246
  • Receive Date:2025-08-25
  • Online Date:2026-10-24
  • Published:2026-09-01
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  • Received:2025-08-25
Affiliations
    Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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