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Magnetic Solid-phase Extraction Coupled with Gas Chromatography-Mass Spectrometry for Efficient Analysis of 1,1,6-Trimethyl-1,2-dihydronaphthalene in Wine
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Huihui GAO, Houxin JIN, Hongcun BAI, Haobo ZHENG*
Science and Technology of Food Industry | 2026, 47(17) : 368 - 376
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Science and Technology of Food Industry | 2026, 47(17): 368-376
• Analysis and Determination •
Magnetic Solid-phase Extraction Coupled with Gas Chromatography-Mass Spectrometry for Efficient Analysis of 1,1,6-Trimethyl-1,2-dihydronaphthalene in Wine
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Huihui GAO, Houxin JIN, Hongcun BAI, Haobo ZHENG*
Affiliations
  • State Key Laboratory of High-Efficiency Utilization of Coal and Green Chemical Engineering, College of Chemistry and Chemical Engineering, Ningxia University, Yinchuan 750021, China
Published: 2026-09-01 doi: 10.13386/j.issn1002-0306.2025080033
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This study aimed to establish a novel and efficient analytical method based on magnetic expanded graphite (MEG) solid-phase extraction coupled with gas chromatography-mass spectrometry to address the challenge of accurately determining the trace characteristics of the aroma compound 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in Riesling wines. The MEG adsorbent was prepared via a facile physical blending method, and its physicochemical properties were systematically characterized. Additionally, the key parameters affecting the magnetic solid-phase extraction (MSPE) pretreatment were optimized. Furthermore, density functional theory calculations were employed to investigate the adsorption mechanism at the molecular level. The results indicated that the method exhibited good linearity in the range of 0.05~100 ng/mL (R2=0.9943), with a limit of detection as low as 0.01 ng/mL. Theoretical calculations confirmed that the synergistic effect of van der Waals forces and π–π stacking (binding energy: −0.84 eV) was the key driving force for the efficient adsorption of TDN. The proposed method was successfully applied to the analysis of various Riesling wine samples, demonstrating high efficiency, accuracy, and reliability in the quantitative analysis of the target compound. This study not only provides a rapid and sensitive analytical tool for TDN but also offers new insights guided by theoretical calculations for the design and application of novel enrichment materials for food flavor compounds.

1,1,6-trimethyl-1,2-dihydronaphthalene (TDN)  /  magnetic solid-phase extraction (MSPE)  /  gas chromatography-mass spectrometry (GC-MS)  /  riesling wine  /  density functional theory (DFT)  /  flavor analysis
高慧慧, 靳候鑫, 白红存, 郑浩博. 磁固相萃取-气相色谱-质谱联用法高效分析葡萄酒中1,1,6-三甲基-1,2-二氢萘. 食品工业科技, 2026 , 47 (17) : 368 -376 . DOI: 10.13386/j.issn1002-0306.2025080033
Huihui GAO, Houxin JIN, Hongcun BAI, Haobo ZHENG. Magnetic Solid-phase Extraction Coupled with Gas Chromatography-Mass Spectrometry for Efficient Analysis of 1,1,6-Trimethyl-1,2-dihydronaphthalene in Wine[J]. Science and Technology of Food Industry, 2026 , 47 (17) : 368 -376 . DOI: 10.13386/j.issn1002-0306.2025080033
Year 2026 volume 47 Issue 17
104
41
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doi: 10.13386/j.issn1002-0306.2025080033
  • Receive Date:2025-08-11
  • Online Date:2026-10-24
  • Published:2026-09-01
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  • Received:2025-08-11
Affiliations
    State Key Laboratory of High-Efficiency Utilization of Coal and Green Chemical Engineering, College of Chemistry and Chemical Engineering, Ningxia University, Yinchuan 750021, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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