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Determination of 30 Pesticide Residues in 5 Kinds of Ginseng Health Food Ingredients by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS) Based on Modified QuEChERS-Novel Porous Organic Polymers
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Suoyin YU1, *, Jia LIANG2, *, Yueyang YU3
Science and Technology of Food Industry | 2026, 47(18) : 263 - 273
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Science and Technology of Food Industry | 2026, 47(18): 263-273
• Modern Analysis and Intelligent Detection •
Determination of 30 Pesticide Residues in 5 Kinds of Ginseng Health Food Ingredients by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS) Based on Modified QuEChERS-Novel Porous Organic Polymers
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Suoyin YU1, *, Jia LIANG2, *, Yueyang YU3
Affiliations
  • 1Shanghai Institute of Quality Inspection and Technical Research Co., Ltd., Shanghai 200233, China
  • 2College of Food Sciences and Pharmaceutics, Zhejiang Ocean University, Zhoushan 316022, China
  • 3Jiangsu Vocational College of Agriculture and Forestry, Jurong 212400, China
Published: 2026-09-15 doi: 10.13386/j.issn1002-0306.2025040353
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In order to study the pesticide residues in ginseng health food ingredients, an analysis method for determination of 30 pesticide residues in Korean Red Ginseng, Salvia miltiorrhiza Bge, Scrophularia radix, Radix Codonopsis, and Pseudostellaria radix was established by combining the modified QuEChERS-novel porous organic polymers (POPs) purification with ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). The samples were soaked in 1% ice acetic acid and extracted by acetonitrile, then purified by QuEChERS method without graphitized of carbon black. The purificated solutions were adsorbed and desorbed by novel porous organic polymers, concentrated by nitrogen stream and dissolved in 1 mL acetonitrile solution (volume ratio 6+4). The filtrates were separated by the Phenomenx Kinetex C18 (100 mm×2.1 mm) chromatography column, using gradient elution of 0.1% formic acid aqueous solution containing 5 mmol/L ammonium formate-acetonitrile, determined by electrospray ionization, in positive ion switching dynamic multiple reaction monitoring mode, and quantified by the internal standard method. The results showed that the adsorption rate of 10 mg POPs materials self-made by the chemical method for 30 kinds of pesticides could reach more than 95%, and the desorption capacity reached 99% when eluted with acetonitrile-toluene (volume ratio 3+1) solution. The recoveries of 30 kinds of pesticides were increased to 5%~40% by modified QuEChERS-novel porous organic polymers purification. Method validation revealed that all 30 pesticides had good linearities in the range of 0.05~100 µg/kg, with correlation coefficients (r) higher than 0.990, and limits of detection (LOD, S/N=3) were 0.05~5.0 µg/kg. The average recoveries of 5 kinds of ginseng health food ingredients were ranged from 86.4% to 113.1%, with relative standard deviations (RSD, n=6) of 0.36%~8.74% at low, medium and high addition levels. While the limits of quantification (LOQ, S/N=10) were 0.10~15.0 µg/kg. This method has high recovery and high sensitivity, also can solve the issues of low pesticide recovery and strong matrix interference in ginseng health food ingredients by conventional QuEChERS pretreatment.

modified QuEChERS-novel porous organic polymers purification  /  ginseng health food ingredients  /  ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)  /  pesticide residues
俞所银, 梁佳, 俞跃洋. 基于改良QuEChERS-新型超交联聚合物净化的超高效液相-串联四级杆质谱联用法测定5种参类保健食品原料中30种农药残留. 食品工业科技, 2026 , 47 (18) : 263 -273 . DOI: 10.13386/j.issn1002-0306.2025040353
Suoyin YU, Jia LIANG, Yueyang YU. Determination of 30 Pesticide Residues in 5 Kinds of Ginseng Health Food Ingredients by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS) Based on Modified QuEChERS-Novel Porous Organic Polymers[J]. Science and Technology of Food Industry, 2026 , 47 (18) : 263 -273 . DOI: 10.13386/j.issn1002-0306.2025040353
Year 2026 volume 47 Issue 18
95
37
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doi: 10.13386/j.issn1002-0306.2025040353
  • Receive Date:2025-04-30
  • Online Date:2026-10-24
  • Published:2026-09-15
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  • Received:2025-04-30
Affiliations
    1Shanghai Institute of Quality Inspection and Technical Research Co., Ltd., Shanghai 200233, China
    2College of Food Sciences and Pharmaceutics, Zhejiang Ocean University, Zhoushan 316022, China
    3Jiangsu Vocational College of Agriculture and Forestry, Jurong 212400, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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