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Optimization of Cold Plasma Treatment for 'Shine Muscat' Grapes and Its Effect on Volatile Compounds
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Xiaoqi LI1, 2, Tong ZHAO2, Pingxiang LIU2, Xiangjun MA2, Jingxiu BI2, Xuexia YUAN2, Rui GAO2, Haining HAO2, Yongxia WANG1, *, Yutao WANG2, *
Science and Technology of Food Industry | 2026, 47(18) : 232 - 242
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Science and Technology of Food Industry | 2026, 47(18): 232-242
• Process Innovation and Intelligent Manufacturing •
Optimization of Cold Plasma Treatment for 'Shine Muscat' Grapes and Its Effect on Volatile Compounds
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Xiaoqi LI1, 2, Tong ZHAO2, Pingxiang LIU2, Xiangjun MA2, Jingxiu BI2, Xuexia YUAN2, Rui GAO2, Haining HAO2, Yongxia WANG1, *, Yutao WANG2, *
Affiliations
  • 1College of Life Science and Food Engineering, Hebei University of Engineering, Handan 056000, China
  • 2Institute of Quality Standard and Testing Technology for Agro-products, Shandong Academy of Agricultural Sciences, Jinan 250100, China
Published: 2026-09-15 doi: 10.13386/j.issn1002-0306.2025080305
Outline
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To investigate the optimal processing parameters of cold plasma (CP) treatment for 'Shine Muscat' grapes and its effects on volatile compounds, 'Shine Muscat' grapes were treated with CP using processing time and voltage as experimental factors, while bacteriostatic rate and color difference (∆E) were used as evaluation indices. Response surface methodology was applied to optimize the CP conditions, and comprehensive volatile profiling was conducted using comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry (GC×GC-TOFMS). The results showed that both processing time and voltage had significant effects on ∆E and bacteriostatic rate. The optimized parameters (252 s and 24 kV) yielded a bacteriostatic rate of 84.8% and a ∆E value of 1.94. A total of 59 volatile compounds were identified in grape berries, and the contents of alcohols, aldehydes, and terpenes increased significantly after CP treatment, resulting in a 43.99% increase in total volatile abundance. Orthogonal partial least-squares discriminant analysis effectively distinguished grape samples before and after CP treatment. Odor activity value analysis further revealed increases in key aroma compounds, including 1-hexanol, (E)-2-hexen-1-ol, phenethyl alcohol, linalool, and hexanal, which contributed to a more pronounced aromatic profile. Overall, CP treatment effectively preserved and enhanced the aroma quality of 'Shine Muscat' grapes. This study provides theoretical support and practical guidance for the application of CP technology in postharvest flavor modulation of table grapes.

'Shine Muscat' grapes  /  cold plasma (CP)  /  response surface methodology  /  volatile compounds  /  orthogonal partial least-squares discriminant analysis (OPLS-DA)  /  odor activity value (OAV)
李晓琪, 赵彤, 刘平香, 马骧骏, 毕京秀, 苑学霞, 高瑞, 郝海宁, 王永霞, 王玉涛. 冷等离子体处理‘阳光玫瑰’葡萄工艺优化及其对挥发性物质的影响. 食品工业科技, 2026 , 47 (18) : 232 -242 . DOI: 10.13386/j.issn1002-0306.2025080305
Xiaoqi LI, Tong ZHAO, Pingxiang LIU, Xiangjun MA, Jingxiu BI, Xuexia YUAN, Rui GAO, Haining HAO, Yongxia WANG, Yutao WANG. Optimization of Cold Plasma Treatment for 'Shine Muscat' Grapes and Its Effect on Volatile Compounds[J]. Science and Technology of Food Industry, 2026 , 47 (18) : 232 -242 . DOI: 10.13386/j.issn1002-0306.2025080305
Year 2026 volume 47 Issue 18
100
45
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doi: 10.13386/j.issn1002-0306.2025080305
  • Receive Date:2025-08-29
  • Online Date:2026-10-24
  • Published:2026-09-15
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  • Received:2025-08-29
Affiliations
    1College of Life Science and Food Engineering, Hebei University of Engineering, Handan 056000, China
    2Institute of Quality Standard and Testing Technology for Agro-products, Shandong Academy of Agricultural Sciences, Jinan 250100, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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