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Progress in the Preparation of Nanocellulose Composite Films and Their Applications in Meat Packaging
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Ruixin SHI1, 2, Jintao JIA3, Wenxin WANG1, Wenchun FAN3, Chengli HOU1, Qingfeng YANG1, *, Weili RAO2, Dequan ZHANG1, 2
Science and Technology of Food Industry | 2026, 47(18) : 593 - 602
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Science and Technology of Food Industry | 2026, 47(18): 593-602
• Frontier Reviews •
Progress in the Preparation of Nanocellulose Composite Films and Their Applications in Meat Packaging
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Ruixin SHI1, 2, Jintao JIA3, Wenxin WANG1, Wenchun FAN3, Chengli HOU1, Qingfeng YANG1, *, Weili RAO2, Dequan ZHANG1, 2
Affiliations
  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
  • 2College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China
  • 3Sunrise Materials Co., Ltd., Jiangyin 214411, China
Published: 2026-09-15 doi: 10.13386/j.issn1002-0306.2025080136
Outline
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Driven by the challenge of meat spoilage during storage and transport, as well as the environmental impact of traditional plastics, green and biodegradable nanocellulose is emerging as a promising solution in meat preservation packaging. This review summarizes the preparation methods for nanocellulose and its composite films, systematically examining the progress in the application of cellulose nanocrystals (CNC), cellulose nanofibers (CNF), and bacterial nanocellulose (BNC)-based films in meat packaging. A detailed discussion is presented on the mechanisms of nanocellulose synergizing with functional materials to enhance the nanocellulose-based films' ultraviolet resistance, barrier properties, antimicrobial activity, biodegradability, and intelligent responsiveness, along with their application advantages, which suggests that nanocellulose composite films with designable multifunctionality and environmentally friendly characteristics possess promising industrial application prospects. Finally, this review outlines future development prospects, aiming to inspire novel perspectives for the research and application of biodegradable packaging.

nanocellulose  /  bio-based materials  /  composite film  /  active packaging  /  meat preservation
石瑞鑫, 贾锦涛, 王文欣, 范文春, 侯成立, 杨庆锋, 饶伟丽, 张德权. 纳米纤维素复合膜的制备及其在肉品包装中的应用进展. 食品工业科技, 2026 , 47 (18) : 593 -602 . DOI: 10.13386/j.issn1002-0306.2025080136
Ruixin SHI, Jintao JIA, Wenxin WANG, Wenchun FAN, Chengli HOU, Qingfeng YANG, Weili RAO, Dequan ZHANG. Progress in the Preparation of Nanocellulose Composite Films and Their Applications in Meat Packaging[J]. Science and Technology of Food Industry, 2026 , 47 (18) : 593 -602 . DOI: 10.13386/j.issn1002-0306.2025080136
Appendix
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Year 2026 volume 47 Issue 18
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Article Info
doi: 10.13386/j.issn1002-0306.2025080136
  • Receive Date：2025-08-13
  • Online Date：2026-10-24
  • Published：2026-09-15
Article Data
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History
  • Received：2025-08-13
Affiliations
    1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
    2College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China
    3Sunrise Materials Co., Ltd., Jiangyin 214411, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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