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Screening Identification and Probiotic Characterization of Konjac Glucomannan-degrading Bacteria
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Xueying XU1, Shuaiyu YANG1, Yuwei FAN1, Changyang DENG1, Yuanming JIANG1, Linbo SHEN1, Yuyan ZHOU2, Guangfei HAO1, *
Science and Technology of Food Industry | 2026, 47(12) : 192 - 201
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Science and Technology of Food Industry | 2026, 47(12): 192-201
• Bioengineering •
Screening Identification and Probiotic Characterization of Konjac Glucomannan-degrading Bacteria
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Xueying XU1, Shuaiyu YANG1, Yuwei FAN1, Changyang DENG1, Yuanming JIANG1, Linbo SHEN1, Yuyan ZHOU2, Guangfei HAO1, *
Affiliations
  • 1College of Life Science and Food Engineering, Hebei University of Engineering, Handan 056038, China
  • 2Hebei Provincial Food, Drug and Medical Device Inspection and Research Center, Shijiazhuang 050299, China
Published: 2026-06-15 doi: 10.13386/j.issn1002-0306.2025050279
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To overcome the restricted bioactivity of konjac glucomannan (KGM) caused by its high molecular weight, KGM-degrading bacteria were isolated from konjac cultivation soil, diseased konjac tubers, and liquor fermentation systems. The probiotic potential of these strains was assessed based on acid and bile salt tolerance, resistance to simulated gastrointestinal fluids, and safety evaluations. It was found that all four isolated strains exhibited excellent KGM-degrading capability, along with high tolerance to acidic conditions, bile salts, and simulated digestive fluids, a safe profile, antibiotic sensitivity, antibacterial activity, and strong adhesion capability to human colon cancer Caco-2 cells. Through morphological and 16S rDNA analyses, strain JQ4 was identified as Bacillus halotolerans, whereas strains JZ6 and JZ8 were classified as Bacillus paralicheniforms, and RF8 was confirmed as Bacillus licheniforms. Notably, Bacillus licheniformis RF8 exhibited β-mannanase activity of 49.92±0.06 U/mL, demonstrated survival rates of 96.57%±0.27% and 82.22%±0.48% after 3 h in simulated gastric fluid (pH2.0) and 6 h in simulated intestinal fluid (pH8.0), respectively, and showed a high adhesion capability to human colon cancer Caco-2 cells of 362.76±4.31 CFU/cell. In conclusion, four Bacillus strains with both efficient KGM-degrading capacity and promising probiotic characteristics were successfully obtained. These findings provide valuable microbial resources and a theoretical foundation for the development of functional oligosaccharides and novel probiotic formulations.

konjac glucomannan degradation  /  strain screening  /  molecular identification  /  Bacillus  /  probiotic properties
徐雪莹, 杨帅宇, 樊雨薇, 邓长阳, 蒋远明, 申林波, 周玉岩, 郝光飞. 魔芋葡甘聚糖降解菌的筛选、鉴定与益生特性分析. 食品工业科技, 2026 , 47 (12) : 192 -201 . DOI: 10.13386/j.issn1002-0306.2025050279
Xueying XU, Shuaiyu YANG, Yuwei FAN, Changyang DENG, Yuanming JIANG, Linbo SHEN, Yuyan ZHOU, Guangfei HAO. Screening Identification and Probiotic Characterization of Konjac Glucomannan-degrading Bacteria[J]. Science and Technology of Food Industry, 2026 , 47 (12) : 192 -201 . DOI: 10.13386/j.issn1002-0306.2025050279
Year 2026 volume 47 Issue 12
150
70
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doi: 10.13386/j.issn1002-0306.2025050279
  • Receive Date:2025-05-28
  • Online Date:2026-10-22
  • Published:2026-06-15
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  • Received:2025-05-28
Affiliations
    1College of Life Science and Food Engineering, Hebei University of Engineering, Handan 056038, China
    2Hebei Provincial Food, Drug and Medical Device Inspection and Research Center, Shijiazhuang 050299, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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