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Synergistic Effects of Plasma Pretreatment and High-voltage Electrostatic Field on Capsanthin Extraction Efficiency
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Mihereban·Saiwaidoula1, Chengzhuang LÜ1, Jian ZHANG2, Mingqiang XU2, Yan MA2, *, Zhongkai ZHAO1, *
Science and Technology of Food Industry | 2026, 47(12) : 266 - 275
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Science and Technology of Food Industry | 2026, 47(12): 266-275
• Processing Technology •
Synergistic Effects of Plasma Pretreatment and High-voltage Electrostatic Field on Capsanthin Extraction Efficiency
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Mihereban·Saiwaidoula1, Chengzhuang LÜ1, Jian ZHANG2, Mingqiang XU2, Yan MA2, *, Zhongkai ZHAO1, *
Affiliations
  • 1College (Institute) of Smart Agriculture, Xinjiang University/Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, Urumqi 830017, China
  • 2Institute of Agro-products Processing, Xinjiang Academy of Agricultural Sciences/Xinjiang Research Center of Deep Processing Technology for Major Agricultural Byproducts, Urumqi 830091, China
Published: 2026-06-15 doi: 10.13386/j.issn1002-0306.2025070067
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To achieve efficient extraction of paprika red pigment, this study utilized dried peppers of Xinjiang ‘Hong long 23’ as the raw material and employed response surface methodology (RSM) combined with random centroid optimization (RCO) to optimize the extraction process using atmospheric pressure plasma jet (APPJ) pre-treatment coupled with a high-voltage electric field (HEF). The extraction yield and color value of paprika red pigment were used as evaluation indicators. To investigate the mechanisms behind efficiency improvements, different extraction techniques (conventional solvent extraction, CK, atmospheric pressure plasma jet, APPJ, pulsed electric field, HEF, and a combined APPJ+HEF approach) were applied to recover red pigments from paprika. The extracted pigment content was measured via High-performance liquid chromatography (HPLC). Subsequently, scanning electron microscopy (SEM) and water contact angle analysis were employed to examine microstructural changes and surface hydrophilicity of the treated biomass, respectively. The optimal extraction process for paprika red pigment using the combined APPJ+HEF approach was determined as follows: Plasma pretreatment voltage of 3.5 kV, jet duration of 20 s, jet distance of 5.5 cm, solid-to-liquid ratio of 1:20 (g/mL), electric field intensity of 20 kV, and treatment time of 2 min. Under these conditions, the extraction yield of paprika red pigment reached 38.77%, with a color value of 187.23, representing increases of 70.93% and 87.49%, respectively, compared to the control (CK) group (P<0.05). Furthermore, the pigment content in the APPJ+HEF-treated group was significantly higher than that in the CK, HEF, and APPJ alone groups (P<0.05). SEM and contact angle analysis revealed that the APPJ+HEF treatment resulted in the most severe disruption of the cell wall and the highest hydrophilicity, indicating that the extraction efficiency of paprika red pigment is closely related to the degree of cellular structure destruction. This study provides new technical support for the green and efficient extraction and application of paprika red pigment and other bioactive components.

paprika red pigment  /  atmospheric pressure plasma jet  /  high-voltage electric field  /  synergistic effect  /  efficient extraction
米合热班·赛外都拉, 吕成壮, 张健, 许铭强, 马燕, 赵仲凯. 等离子体预处理协同高压静电场对辣椒红色素提取效果的影响. 食品工业科技, 2026 , 47 (12) : 266 -275 . DOI: 10.13386/j.issn1002-0306.2025070067
Mihereban·Saiwaidoula, Chengzhuang LÜ, Jian ZHANG, Mingqiang XU, Yan MA, Zhongkai ZHAO. Synergistic Effects of Plasma Pretreatment and High-voltage Electrostatic Field on Capsanthin Extraction Efficiency[J]. Science and Technology of Food Industry, 2026 , 47 (12) : 266 -275 . DOI: 10.13386/j.issn1002-0306.2025070067
Year 2026 volume 47 Issue 12
143
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Article Info
doi: 10.13386/j.issn1002-0306.2025070067
  • Receive Date:2025-07-08
  • Online Date:2026-10-22
  • Published:2026-06-15
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  • Received:2025-07-08
Affiliations
    1College (Institute) of Smart Agriculture, Xinjiang University/Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, Urumqi 830017, China
    2Institute of Agro-products Processing, Xinjiang Academy of Agricultural Sciences/Xinjiang Research Center of Deep Processing Technology for Major Agricultural Byproducts, Urumqi 830091, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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