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Eugenol-loaded Whey Protein-Low Methoxyl Pectin Nanoemulsion: Process Optimization, Stability and Antibacterial Activity
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Pingcan LI1, Honghong YU1, Xiaoli XIANG2, Shiling LU1, *
Science and Technology of Food Industry | 2026, 47(11) : 305 - 314
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Science and Technology of Food Industry | 2026, 47(11): 305-314
• Processing Technology •
Eugenol-loaded Whey Protein-Low Methoxyl Pectin Nanoemulsion: Process Optimization, Stability and Antibacterial Activity
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Pingcan LI1, Honghong YU1, Xiaoli XIANG2, Shiling LU1, *
Affiliations
  • 1Lab. of Meat Processing and Quality Control, College of Food Science, Shihezi University, Shihezi 832003, China
  • 2Analysis and Testing Center, Xinjiang Academy of Agricultural and Reclamation Science, Shihezi 832000, China
Published: 2026-06-01 doi: 10.13386/j.issn1002-0306.2025080040
Outline
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To address the application limitations of eugenol due to its poor water solubility and volatility, this study developed a novel delivery system based on an ultrasound-assisted whey protein isolate-low methoxyl pectin bilayer nanoemulsion (WPI-LMP BN). Box-Behnken design was employed to optimize key parameters (WPI/LMP concentrations, ultrasound power/time), with mean particle size and polydispersity index (PDI) as critical evaluation indicators. The microscopic morphology and intermolecular interactions of the emulsion were analyzed using scanning electron microscopy and Fourier transform infrared spectroscopy; its stability under pH, ionic strength, and temperature stress was systematically evaluated; and finally, agar diffusion assays were employed to compare its antibacterial activity with that of free eugenol. The optimal conditions were established as follows: 2.60% WPI, 1.20% LMP, 500 W ultrasound power, and 8 min ultrasound time. Under these conditions, the resulting WPI-LMP BN exhibited a particle size of 318.6 nm, a PDI of 0.227, and an encapsulation efficiency of 76.53%. Scanning electron microscopy revealed spherical and uniformly distributed droplets, while Fourier transform infrared spectroscopy confirmed the successful formation of a WPI-LMP composite interface. Stability studies indicated that the nanoemulsion maintained good physical stability under various environmental stresses, including a broad pH range (3~10), Na+ concentrations up to 250 mmol/L, and temperatures up to 80 ℃. Antibacterial assays showed that the inhibition zone diameters of WPI-LMP BN against Staphylococcus aureus and Escherichia coli were significantly increased by 43.11% and 41.81%, respectively, compared to free eugenol, demonstrating a substantial enhancement in antimicrobial efficacy. These findings indicate that the ultrasound-assisted WPI-LMP BN possesses excellent stability, effectively encapsulates eugenol, and markedly improves its antibacterial performance, offering a promising approach for developing stable and efficient plant essential oil-based antimicrobial delivery systems.

eugenol  /  ultrasound  /  protein-polysaccharide system  /  nanoemulsion  /  response surface methodology (RSM)  /  antibacterial
李坪灿, 于红红, 向晓黎, 卢士玲. 负载丁香酚的乳清蛋白-低酯果胶纳米乳液:工艺优化、稳定性及抗菌活性研究. 食品工业科技, 2026 , 47 (11) : 305 -314 . DOI: 10.13386/j.issn1002-0306.2025080040
Pingcan LI, Honghong YU, Xiaoli XIANG, Shiling LU. Eugenol-loaded Whey Protein-Low Methoxyl Pectin Nanoemulsion: Process Optimization, Stability and Antibacterial Activity[J]. Science and Technology of Food Industry, 2026 , 47 (11) : 305 -314 . DOI: 10.13386/j.issn1002-0306.2025080040
Year 2026 volume 47 Issue 11
139
61
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Article Info
doi: 10.13386/j.issn1002-0306.2025080040
  • Receive Date:2025-08-11
  • Online Date:2026-10-22
  • Published:2026-06-01
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  • Received:2025-08-11
Affiliations
    1Lab. of Meat Processing and Quality Control, College of Food Science, Shihezi University, Shihezi 832003, China
    2Analysis and Testing Center, Xinjiang Academy of Agricultural and Reclamation Science, Shihezi 832000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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