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Research Progress on Dietary Fiber Improving Hyperlipidemia Based on Gut Microbiota
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Longyan DING1, 2, Qian LIU1, 2, Yanju LIU1, You LÜ1, 2, Lan SUN1, 2, Huiyang TANG1, 2, Yueying WU1, 2, Xiaoya LI1, 2, Jiali YUAN1, 2, Bo QIAO1, 2, *
Science and Technology of Food Industry | 2026, 47(11) : 498 - 504
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Science and Technology of Food Industry | 2026, 47(11): 498-504
• Reviews •
Research Progress on Dietary Fiber Improving Hyperlipidemia Based on Gut Microbiota
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Longyan DING1, 2, Qian LIU1, 2, Yanju LIU1, You LÜ1, 2, Lan SUN1, 2, Huiyang TANG1, 2, Yueying WU1, 2, Xiaoya LI1, 2, Jiali YUAN1, 2, Bo QIAO1, 2, *
Affiliations
  • 1School of Basic Medical Sciences of Yunnan University of Chinese Medicine, Kunming 650500, China
  • 2Yunnan Provincial Key Laboratory of Integrated Traditional Chinese and Western Medicine for Chronic Disease in Prevention and Treatment, Kunming 650500, China
Published: 2026-06-01 doi: 10.13386/j.issn1002-0306.2025060016
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Hyperlipidemia (HP) is a common chronic metabolic disease with a rapidly increasing incidence reported in recent years. However, lipid-lowering medications are often associated with poor tolerance and numerous adverse effects. Studies have shown that dietary fiber, one of the seven major nutrients, can intervene in the onset and progression of HP through mechanisms, such as intestinal microbiota and metabolic product regulation and intestinal barrier repair. This review addresses the role of the gut microbiota balance in HP pathogenesis; analyzes the effects of different types of dietary fiber on the composition, structure, and function of the gut microbiota; and explores how dietary fiber regulates gut microbiota metabolites, particularly short-chain fatty acids and bile acids, thereby influencing lipid metabolism and inflammatory responses. Collectively, this provides a theoretical basis for the regulation of lipid metabolism disorders from the perspective of gut microbiota balance.

gut microecology  /  dietary fiber  /  hyperlipidemia  /  lipid metabolism
丁龙艳, 刘茜, 刘燕菊, 吕游, 孙澜, 唐慧洋, 吴月滢, 李小雅, 袁嘉丽, 乔波. 基于肠道微生态探讨膳食纤维改善高脂血症的研究进展. 食品工业科技, 2026 , 47 (11) : 498 -504 . DOI: 10.13386/j.issn1002-0306.2025060016
Longyan DING, Qian LIU, Yanju LIU, You LÜ, Lan SUN, Huiyang TANG, Yueying WU, Xiaoya LI, Jiali YUAN, Bo QIAO. Research Progress on Dietary Fiber Improving Hyperlipidemia Based on Gut Microbiota[J]. Science and Technology of Food Industry, 2026 , 47 (11) : 498 -504 . DOI: 10.13386/j.issn1002-0306.2025060016
Year 2026 volume 47 Issue 11
149
72
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Article Info
doi: 10.13386/j.issn1002-0306.2025060016
  • Receive Date:2025-06-05
  • Online Date:2026-10-22
  • Published:2026-06-01
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  • Received:2025-06-05
Affiliations
    1School of Basic Medical Sciences of Yunnan University of Chinese Medicine, Kunming 650500, China
    2Yunnan Provincial Key Laboratory of Integrated Traditional Chinese and Western Medicine for Chronic Disease in Prevention and Treatment, Kunming 650500, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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