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Research Progress on the Application of Paper-based Sensing Technology in Food Safety Analysis
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Jing WANG1, Shaowei WANG2, Xuan ZHAO1, Shuang ZHOU1, *, Yan ZHANG1, *
Science and Technology of Food Industry | 2026, 47(14) : 522 - 532
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Science and Technology of Food Industry | 2026, 47(14): 522-532
• Reviews •
Research Progress on the Application of Paper-based Sensing Technology in Food Safety Analysis
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Jing WANG1, Shaowei WANG2, Xuan ZHAO1, Shuang ZHOU1, *, Yan ZHANG1, *
Affiliations
  • 1School of Chemistry and Chemical Engineering, University of Jinan, Jinan 250022, China
  • 2Shandong Provincial Yantai Ecological Environment Monitoring Center, Yantai 264000, China
Published: 2026-07-15 doi: 10.13386/j.issn1002-0306.2025060237
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Food safety is critical to public health and social stability. Point-of-care testing technologies enable real-time monitoring and swift responses to potential risks. Among these, paper-based sensing technology stands out as a key tool, driving continuous innovation in food safety analysis. This review first outlines the working principles of paper-based sensing technology, then provides a detailed classification of paper-based sensing technology types, with a focus on common signal reading modes in microfluidic paper-based analytical devices. Subsequently, by sorting out the research progress of this technology in the field of food safety, it is shown that the use of paper-based sensing technology products can achieve point of care testing trace contaminants in food. Finally, challenges encountered in applying paper-based sensing technology for food safety analysis are discussed, and the prospects for building a precise and efficient intelligent food safety supervision system based on paper-based sensing technology are presented. In conclusion, paper-based sensing technology, with its advantages of convenience and rapid response, provides an effective pathway for point-of-care testing in food safety.

paper-based sensing technology  /  food safety  /  point-of-care testing  /  nanomaterials  /  heavy metal detection  /  pesticide residue testing
王敬, 王少伟, 赵轩, 周双, 张彦. 纸基传感技术在食品安全分析中的应用研究进展. 食品工业科技, 2026 , 47 (14) : 522 -532 . DOI: 10.13386/j.issn1002-0306.2025060237
Jing WANG, Shaowei WANG, Xuan ZHAO, Shuang ZHOU, Yan ZHANG. Research Progress on the Application of Paper-based Sensing Technology in Food Safety Analysis[J]. Science and Technology of Food Industry, 2026 , 47 (14) : 522 -532 . DOI: 10.13386/j.issn1002-0306.2025060237
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Year 2026 volume 47 Issue 14
129
59
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doi: 10.13386/j.issn1002-0306.2025060237
  • Receive Date：2025-06-20
  • Online Date：2026-10-22
  • Published：2026-07-15
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  • Received：2025-06-20
Affiliations
    1School of Chemistry and Chemical Engineering, University of Jinan, Jinan 250022, China
    2Shandong Provincial Yantai Ecological Environment Monitoring Center, Yantai 264000, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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