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Comparison of Nutritional Attributes, Edible Quality, and Flavor Components between Chinese Indigenous Chickens and Commercial Broilers
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Meng WEI1, 2, Qingguo YAO3, Ludan ZHANG1, Wenna ZHANG1, 2, Aiyun HAN1, 2, Peng GAO1, Huimin YAO4, Peng XIE5, Suqiao CHU4, *
Science and Technology of Food Industry | 2026, 47(14) : 336 - 343
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Science and Technology of Food Industry | 2026, 47(14): 336-343
• Analysis and Determination •
Comparison of Nutritional Attributes, Edible Quality, and Flavor Components between Chinese Indigenous Chickens and Commercial Broilers
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Meng WEI1, 2, Qingguo YAO3, Ludan ZHANG1, Wenna ZHANG1, 2, Aiyun HAN1, 2, Peng GAO1, Huimin YAO4, Peng XIE5, Suqiao CHU4, *
Affiliations
  • 1Department of Agriculture and Food Science, Shijiazhuang University, Shijiazhuang 050035, China
  • 2Shijiazhuang Food Engineering Technology Innovation Center, Shijiazhuang 050035, China
  • 3Department of Chemical Engineering, Shijiazhuang University, Shijiazhuang 050035, China
  • 4Shijiazhuang Animal Husbandry Technology Extension Station, Shijiazhuang 050035, China
  • 5Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Published: 2026-07-15 doi: 10.13386/j.issn1002-0306.2025060244
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Taihang chicken (TH), an indigenous Chinese breed, was highly valued for its rich flavor. However, its comprehensive characterization remained limited compared with that of commercial, white-feathered broilers (e.g., Lifeng chicken, LF). In this study, we evaluated the nutritional, edible, and volatile flavor profiles of TH and LF breast meat. The results revealed that although TH displayed higher press loss (P<0.05) and cooking loss (P<0.05), it exhibited superior redness (P<0.05) and higher protein content (P<0.05). In addition, it was rich in two branched-chain amino acids, namely leucine (P<0.05) and isoleucine (P<0.05). Volatile compound analysis using GC-Q-Orbitrap-MS identified 205 compounds, with aldehydes dominating both breeds. Odor activity value (OAV) calculations highlighted 14 aroma-active compounds (OAV≥1) significantly enriched in TH (P<0.05), imparting fatty and roasted notes. The unique flavor and nutritional advantages of TH underscored its potential as a premium poultry product. This study provides insights into developing flavor-oriented branding strategies and enhancing the market competitiveness of indigenous chicken breeds.

Taihang chicken  /  volatile organic compounds (VOCs)  /  flavor profile  /  edible quality  /  nutritional quality
魏萌, 姚清国, 张露丹, 张文娜, 韩爱云, 高鹏, 姚慧敏, 谢鹏, 褚素乔. 太行鸡与白羽肉鸡的营养品质、食用特性及风味成分比较. 食品工业科技, 2026 , 47 (14) : 336 -343 . DOI: 10.13386/j.issn1002-0306.2025060244
Meng WEI, Qingguo YAO, Ludan ZHANG, Wenna ZHANG, Aiyun HAN, Peng GAO, Huimin YAO, Peng XIE, Suqiao CHU. Comparison of Nutritional Attributes, Edible Quality, and Flavor Components between Chinese Indigenous Chickens and Commercial Broilers[J]. Science and Technology of Food Industry, 2026 , 47 (14) : 336 -343 . DOI: 10.13386/j.issn1002-0306.2025060244
Appendix
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Year 2026 volume 47 Issue 14
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Article Info
doi: 10.13386/j.issn1002-0306.2025060244
  • Receive Date：2025-06-20
  • Online Date：2026-10-22
  • Published：2026-07-15
Article Data
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  • Received：2025-06-20
Affiliations
    1Department of Agriculture and Food Science, Shijiazhuang University, Shijiazhuang 050035, China
    2Shijiazhuang Food Engineering Technology Innovation Center, Shijiazhuang 050035, China
    3Department of Chemical Engineering, Shijiazhuang University, Shijiazhuang 050035, China
    4Shijiazhuang Animal Husbandry Technology Extension Station, Shijiazhuang 050035, China
    5Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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