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Preparation and Characterization of Composite Probiotic Microcapsules Based on Biofilm Cultivation
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Xiaojing WEI1, 2, Meiling AN2, 3, Xuerui LI1, Xiaohong LUO2, 3, Ruirui ZHANG4, Yongqing NI1, 2, 4, *, Hailong SUN1, 2, 4, *
Science and Technology of Food Industry | 2026, 47(14) : 144 - 154
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Science and Technology of Food Industry | 2026, 47(14): 144-154
• Bioengineering •
Preparation and Characterization of Composite Probiotic Microcapsules Based on Biofilm Cultivation
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Xiaojing WEI1, 2, Meiling AN2, 3, Xuerui LI1, Xiaohong LUO2, 3, Ruirui ZHANG4, Yongqing NI1, 2, 4, *, Hailong SUN1, 2, 4, *
Affiliations
  • 1School of Food Science and Technology, Shihezi University, Shihezi 832003, China
  • 2Xinjiang Production and Construction Corps Dairy Industry Innovation Research Institute, Xinjiang Tianrun Biotechnology Co., Ltd., Urumqi 830000, China
  • 3Xinjiang Tianrun Tangwangcheng Dairy Co., Ltd., Tumushuke 843999, China
  • 4Xinjiang Production and Construction Corps Specialty Dairy Processing Technology Innovation Center, Xinjiang Shihezi Huayuan Dairy Co., Ltd., Shihezi 832003, China
Published: 2026-07-15 doi: 10.13386/j.issn1002-0306.2025050290
Outline
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In order to integrate the natural biofilm of probiotics with microencapsulation technology in a synergistic manner, so as to construct a novel and synergistic probiotic protection strategy. This study aimed to select the optimal combination of bacterial strains from various prebiotic culture media based on their growth rate and ability to form biofilms. The selected strains were then used to prepare single-layer, double-layer, biofilm-like single-layer, and biofilm-like double-layer microcapsules. The protective effects of the freeze-dried microcapsules containing the selected strains on the viability of the probiotics under simulated gastrointestinal conditions and conditions of low temperature storage were investigated. The results showed that the highest growth and biofilm formation was achieved when Lactobacillus fermentum F7 and Bifidobacterium longum B22 were co-cultured in a medium containing 1.5% IMO at a 1:1 inoculation ratio. The particle size was determined to be in the range 2.29~2.45 mm for all four microcapsule types, and viable counts were recorded between 9.58~10.03 lg CFU/g. Stress tests showed that the biofilm-like bilayer microcapsules provided the strongest protection against the compound bacteria, with a survival rate of more than 93% after freeze-drying. Even after storage at −18 ℃ and 4 ℃ for 7 weeks, the viable counts were maintained above 108 CFU/g in the biofilm-like bilayer microcapsules. This study lays the foundation for the development of freeze-dried biofilm-like composite probiotic microcapsules and suggests an effective protective strategy for probiotics under stressful conditions.

biofilm  /  compound probiotics  /  microcapsule  /  freeze-drying  /  biofilm like double-layer microcapsules
魏小晶, 安美玲, 李雪瑞, 罗晓红, 张瑞瑞, 倪永清, 孙海龙. 基于生物膜培育的复合益生菌微胶囊的制备及特性分析. 食品工业科技, 2026 , 47 (14) : 144 -154 . DOI: 10.13386/j.issn1002-0306.2025050290
Xiaojing WEI, Meiling AN, Xuerui LI, Xiaohong LUO, Ruirui ZHANG, Yongqing NI, Hailong SUN. Preparation and Characterization of Composite Probiotic Microcapsules Based on Biofilm Cultivation[J]. Science and Technology of Food Industry, 2026 , 47 (14) : 144 -154 . DOI: 10.13386/j.issn1002-0306.2025050290
Year 2026 volume 47 Issue 14
87
41
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Article Info
doi: 10.13386/j.issn1002-0306.2025050290
  • Receive Date:2025-05-28
  • Online Date:2026-10-22
  • Published:2026-07-15
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  • Received:2025-05-28
Affiliations
    1School of Food Science and Technology, Shihezi University, Shihezi 832003, China
    2Xinjiang Production and Construction Corps Dairy Industry Innovation Research Institute, Xinjiang Tianrun Biotechnology Co., Ltd., Urumqi 830000, China
    3Xinjiang Tianrun Tangwangcheng Dairy Co., Ltd., Tumushuke 843999, China
    4Xinjiang Production and Construction Corps Specialty Dairy Processing Technology Innovation Center, Xinjiang Shihezi Huayuan Dairy Co., Ltd., Shihezi 832003, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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