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Preparation, Characterization and Antioxidant Activityof Dihydroquercetin/Dual-protein Complexes
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Yuanyuan ZHANG1, Sixuan LIU1, Hua ZHENG2, Chenyang WANG1, Yumeng YIN1, Zhe LI1, Shuning ZHONG1, Yuhan LI1, *
Science and Technology of Food Industry | 2026, 47(14) : 36 - 43
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Science and Technology of Food Industry | 2026, 47(14): 36-43
• Papers Invited by Guest Editors •
Preparation, Characterization and Antioxidant Activityof Dihydroquercetin/Dual-protein Complexes
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Yuanyuan ZHANG1, Sixuan LIU1, Hua ZHENG2, Chenyang WANG1, Yumeng YIN1, Zhe LI1, Shuning ZHONG1, Yuhan LI1, *
Affiliations
  • 1School of Grain Engineering and Nutritional Sciences, Jilin Business and Technology College, Changchun 130507, China
  • 2Tonghua Central Hospital, Tonghua 134099, China
Published: 2026-07-15 doi: 10.13386/j.issn1002-0306.2025120148
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To construct an efficient and stable delivery carrier for dihydroquercetin (DHQ), DHQ/dual-protein complexes were prepared using soy protein isolate (SPI) and whey protein isolate (WPI) as matrices by adjusting the mass ratios of SPI to WPI at 100:0, 70:30, 50:50, 30:70, and 0:100. The physicochemical properties, structural characteristics, and antioxidant activities of the complexes were systematically investigated. The results showed that the blending ratio of SPI to WPI significantly regulated the properties of the complexes. When the mass ratio of SPI to WPI was 30:70, the particle size of the complex was 171.2 nm, the polydispersity index was 0.22, and the absolute value of Zeta potential was higher than 30 mV, forming a stable colloidal system. Meanwhile, the encapsulation efficiency and loading capacity of DHQ reached 96.06%±1.4% and 0.96%±0.01%, respectively. Structural characterization confirmed that DHQ could bind to the dual-protein via non-covalent interactions such as hydrogen bonds and hydrophobic interactions to form stable complexes. With the increase of WPI proportion, the α-helix content in the complexes increased significantly, while the β-sheet content decreased significantly (P<0.05). Antioxidant assays indicated that the radical scavenging ability of all complexes were significantly superior to those of pure DHQ (P<0.05), and the radical scavenging rate of complexes with SPI proportion ≥50% was higher than 80%. In this study, DHQ/dual-protein delivery carriers were successfully constructed by regulating the mass ratio of SPI to WPI. The complex with SPI:WPI at 30:70 exhibited the optimal physicochemical properties and encapsulation performance.

dihydroquercetin (DHQ)  /  soy protein isolate (SPI)  /  whey protein isolate (WPI)  /  dual-protein complex  /  delivery carrier  /  structural characterization  /  antioxidant activity
张园园, 刘思萱, 郑华, 王晨阳, 尹雨蒙, 李哲, 钟姝凝, 李玉邯. 二氢槲皮素/双蛋白复合物的制备、表征及抗氧化活性. 食品工业科技, 2026 , 47 (14) : 36 -43 . DOI: 10.13386/j.issn1002-0306.2025120148
Yuanyuan ZHANG, Sixuan LIU, Hua ZHENG, Chenyang WANG, Yumeng YIN, Zhe LI, Shuning ZHONG, Yuhan LI. Preparation, Characterization and Antioxidant Activityof Dihydroquercetin/Dual-protein Complexes[J]. Science and Technology of Food Industry, 2026 , 47 (14) : 36 -43 . DOI: 10.13386/j.issn1002-0306.2025120148
Year 2026 volume 47 Issue 14
128
58
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doi: 10.13386/j.issn1002-0306.2025120148
  • Receive Date:2025-12-11
  • Online Date:2026-10-22
  • Published:2026-07-15
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  • Received:2025-12-11
Affiliations
    1School of Grain Engineering and Nutritional Sciences, Jilin Business and Technology College, Changchun 130507, China
    2Tonghua Central Hospital, Tonghua 134099, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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