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Magnetically Induced Electric Field-Enzymatic Hydrolysis Coupled Extraction, Purification and Characterization of Taurine from Abalone Viscera
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Yujie CHEN, Meng LI*, Qun LIU, Wuyin WENG*, Yucang ZHANG*
Science and Technology of Food Industry | 2026, 47(9) : 113 - 122
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Science and Technology of Food Industry | 2026, 47(9): 113-122
Research and Investigation
Magnetically Induced Electric Field-Enzymatic Hydrolysis Coupled Extraction, Purification and Characterization of Taurine from Abalone Viscera
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Yujie CHEN, Meng LI*, Qun LIU, Wuyin WENG*, Yucang ZHANG*
Affiliations
  • College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
Published: 2026-05-01 doi: 10.13386/j.issn1002-0306.2025040065
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This study established a novel magnetically induced electric field-enzymatic hydrolysis (MIEF-EH) coupled technology for the sustainable taurine extraction from abalone viscera byproducts. The results of the study indicated that the optimal extraction conditions were as follows: an excitation voltage of 1400 V, an electric field frequency of 50 kHz, a flow rate of 25 L/h, and a reaction time of 1 h. Under the optimal conditions, MIEF-EH achieved a taurine yield of 12.36 mg/g, significantly (P<0.05) outperforming both individual methods (such as MIEFE, microwave, enzymatic hydrolysis and hydrothermal) as well as other coupled approaches (microwave-enzymatic hydrolysis and hydrothermal-enzymatic hydrolysis). SEM revealed pronounced particle-size reduction and the formation of a loose, porous microstructure, correlating with improved taurine extraction. Subsequent purification via ion-exchange resin yielded taurine with 92.29% recovery and 96.78% purity, while ethanol precipitation achieved 95.30% recovery and 94.43% purity. The chemical structure and molecular mass of the purified taurine were confirmed through multi-technique validation (FT-IR, MS, and 1H NMR). All physicochemical properties complied with the specifications of the Chinese National Standard for Food Additive Taurine (GB 14759-2010). In summary, the MIEF-EH coupled technology developed in this study provides a feasible technological pathway for green conversion of abalone viscera waste into high-purity natural taurine.

taurine  /  abalone viscera  /  magnetically induced electric field-enzymatic hydrolysis coupled extraction  /  purification  /  structure analysis
Yujie CHEN, Meng LI, Qun LIU, Wuyin WENG, Yucang ZHANG. Magnetically Induced Electric Field-Enzymatic Hydrolysis Coupled Extraction, Purification and Characterization of Taurine from Abalone Viscera[J]. Science and Technology of Food Industry, 2026 , 47 (9) : 113 -122 . DOI: 10.13386/j.issn1002-0306.2025040065
Year 2026 volume 47 Issue 9
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doi: 10.13386/j.issn1002-0306.2025040065
  • Receive Date:2025-04-07
  • Online Date:2026-05-13
  • Published:2026-05-01
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  • Received:2025-04-07
Affiliations
    College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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