Home Journals Articles Updates About
CN
image
收藏切换
Effects of Ultrasound-assisted Phosphorylation on the Physicochemical Properties of Chickpea Protein Isolates
收藏切换
Xiaoyan ZHANG1, Qixian GUO2, Zhichao ZHAO2, 3, Tiantian LONG2, 3, Shasha DU3, Minqiang GUO3, *
Science and Technology of Food Industry | 2026, 47(10) : 159 - 166
Less
收藏切换
Science and Technology of Food Industry | 2026, 47(10): 159-166
• Research and Investigation •
Effects of Ultrasound-assisted Phosphorylation on the Physicochemical Properties of Chickpea Protein Isolates
Full
Xiaoyan ZHANG1, Qixian GUO2, Zhichao ZHAO2, 3, Tiantian LONG2, 3, Shasha DU3, Minqiang GUO3, *
Affiliations
  • 1College of Food Science and Engineering, Xinjiang University of Technology, Aksu 843100, China
  • 2Xinjiang Auricularia Engineering Technology Research Center, Aksu 843100, China
  • 3Xinjiang Key Laboratory of Musalais Quality Inspection, Aksu 843100, China
Published: 2026-05-15 doi: 10.13386/j.issn1002-0306.2025120250
Outline
收藏切换

In this study, the aim was to determine the influence of ultrasound-assisted phosphorylation on the physicochemical properties of chickpea protein isolates (CPI). Three aspects of the effects of combined treatment on the properties of CPI were assessed: Physicochemical properties, molecular structure, and functional characteristics. The results showed that with the increase of ultrasound intensity, the physicochemical properties and structure of CPI changed significantly. Among them, ultrasound-assisted phosphorylation at 300 W led to a maximum phosphate content of 10.63 μg/mL in the proteins, while increasing the solubility to 89.02% and turbidity to 1.98. In addition, both sulfhydryl contents and surface hydrophobicity were decreased to 10.48 μmol/g and 80.5, accompanied by changes in the secondary structure of the proteins. These findings indicated that ultrasound promoted effective phosphorylation. Hydrophobic aggregation caused by protein unfolding was mitigated by electrostatic stabilization, thereby enhancing the emulsification and foaming properties of CPI. Multiscale analyses demonstrated that ultrasound-assisted phosphorylation effectively enhanced the physicochemical properties and structural characteristics of CPI molecules. The findings of this study provide a theoretical basis for advancing food protein modification technologies.

chickpea protein isolate  /  ultrasound  /  phosphorylation  /  physicochemical properties
张晓燕, 郭麒先, 赵志超, 龙甜甜, 杜莎莎, 郭敏强. 超声辅助磷酸化对鹰嘴豆分离蛋白理化特性的影响. 食品工业科技, 2026 , 47 (10) : 159 -166 . DOI: 10.13386/j.issn1002-0306.2025120250
Xiaoyan ZHANG, Qixian GUO, Zhichao ZHAO, Tiantian LONG, Shasha DU, Minqiang GUO. Effects of Ultrasound-assisted Phosphorylation on the Physicochemical Properties of Chickpea Protein Isolates[J]. Science and Technology of Food Industry, 2026 , 47 (10) : 159 -166 . DOI: 10.13386/j.issn1002-0306.2025120250
Appendix
Less
Year 2026 volume 47 Issue 10
153
69
Cite this Article
BibTeX
Article Info
doi: 10.13386/j.issn1002-0306.2025120250
  • Receive Date：2025-12-19
  • Online Date：2026-10-24
  • Published：2026-05-15
Article Data
Affiliations
History
  • Received：2025-12-19
Affiliations
    1College of Food Science and Engineering, Xinjiang University of Technology, Aksu 843100, China
    2Xinjiang Auricularia Engineering Technology Research Center, Aksu 843100, China
    3Xinjiang Key Laboratory of Musalais Quality Inspection, Aksu 843100, China
References
Share
https://castjournals.cast.org.cn/joweb/spgykj/EN/10.13386/j.issn1002-0306.2025120250
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT
Links
Articles
Latest Articles
Most Read
Collections
Updates
Events
News
Multimedia
About
About Us
Contact
No. 86 Xueyuan South Road, Haidian District, Beijing
100081
010-62662699(Operation and Technical Support)
qkjq@cast.org.cn

Copyright © 2025 China Association for Science and Technology. All rights reserved. For all open access content, the relevant licensing terms apply.
Sponsored by the Office of the Leading Group for Cybersecurity and Informatization of CAST, and supported by Science and Technology Review Publishing House