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Exogenous NO Mediates Energy Metabolism and Affects the Storage Quality of Winter Jujube Fruits
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Yaqing FAN, Xuan ZHU*, Yating ZHAO*, Xinqi ZHANG, Yingjie WU, Xuan ZHANG
Science and Technology of Food Industry | 2026, 47(17) : 478 - 484
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Science and Technology of Food Industry | 2026, 47(17): 478-484
• Storage and Preservation •
Exogenous NO Mediates Energy Metabolism and Affects the Storage Quality of Winter Jujube Fruits
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Yaqing FAN, Xuan ZHU*, Yating ZHAO*, Xinqi ZHANG, Yingjie WU, Xuan ZHANG
Affiliations
  • College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China
Published: 2026-09-01 doi: 10.13386/j.issn1002-0306.2025100051
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With the aim of investigating the effects of nitric oxide (NO) treatment on the quality of postharvest winter jujube fruits, winter jujube fruits at the white-ripe stage were selected as experimental materials. The fruits were treated with 50 μmol/L sodium nitroprusside (NO donor) solution through vacuum infiltration (soaked for 5 min at 0.01 MPa and then for 10 min at atmospheric pressure), with distilled water treatment as the control. The fruits were stored in a storage room with a temperature of 20±1 ℃ and a relative humidity of 90% to 95%. The quality and energy metabolism-related indicators were regularly determined. The results showed that 50 μmol/L NO could significantly increase the activities of succinate dehydrogenase (SDH), H+-ATPase, Ca2+-ATPase, cytochrome oxidase (CCO), citrate synthase (CS), aconitase (ACO), isocitrate dehydrogenase (IDH), and α-ketoglutarate dehydrogenase (α-KGDH) compared with control group (P<0.05). This treatment also maintained a higher adenosine triphosphate (ATP) content, inhibited the increase in cell membrane permeability, and suppressed the progression of fruit coloration during storage. In conclusion, the treatment with 50 μmol/L NO solution can maintain a higher energy level and cell membrane integrity by regulating key enzymes of energy metabolism, and preserve the storage quality of winter jujube fruits. The research results can provide theoretical references for the application of postharvest storage quality of winter jujube.

winter jujube  /  nitric oxide  /  energy metabolism  /  storage quality
范雅青, 朱璇, 赵亚婷, 张新祺, 吴颖颉, 张璇. 外源NO介导能量代谢影响冬枣果实贮藏品质. 食品工业科技, 2026 , 47 (17) : 478 -484 . DOI: 10.13386/j.issn1002-0306.2025100051
Yaqing FAN, Xuan ZHU, Yating ZHAO, Xinqi ZHANG, Yingjie WU, Xuan ZHANG. Exogenous NO Mediates Energy Metabolism and Affects the Storage Quality of Winter Jujube Fruits[J]. Science and Technology of Food Industry, 2026 , 47 (17) : 478 -484 . DOI: 10.13386/j.issn1002-0306.2025100051
Year 2026 volume 47 Issue 17
117
49
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doi: 10.13386/j.issn1002-0306.2025100051
  • Receive Date:2025-10-11
  • Online Date:2026-10-24
  • Published:2026-09-01
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  • Received:2025-10-11
Affiliations
    College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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