Full
Outline
Wheat is a vital food raw material for humans, and wheat processing constitutes a critical component in food production, exerting a significant impact on the safety quality, nutritional quality, and sensory properties of food products. As a grain processing technology, electromagnetic wave treatment has garnered increasing attention in recent years. This paper first provides a brief overview of the classification and characteristics of electromagnetic waves, as well as their applications in wheat processing. It then focuses on elaborating three core aspects: the research progress regarding the killing or reduction effects of electromagnetic wave treatment on pests, microorganisms, and mycotoxins in wheat; the influences of such treatment on major wheat components including proteins, starches, and lipids; and its impacts on wheat's processing quality, such as rheological properties, gelatinization properties, and textural properties. The aim of this paper is to provide a reference for the application of electromagnetic wave treatment in wheat processing.
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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