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Ultrasonic-assisted Extraction Process of Polysaccharides from Cistanche tubiflora and Its Polysaccharide Isolation, Structural Characterization and Anti-fatigue Effect
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Jihua DUAN1, Haixia HAN2, Wenyan ZHAO3, Mingxi JIA2, Jingjing SUN2, Jixiang ZHOU2, Suqin SONG4, Dongliang ZHU3, *, Xiaowei BAO2, *
Science and Technology of Food Industry | 2026, 47(16) : 118 - 128
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Science and Technology of Food Industry | 2026, 47(16): 118-128
• Research and Investigation •
Ultrasonic-assisted Extraction Process of Polysaccharides from Cistanche tubiflora and Its Polysaccharide Isolation, Structural Characterization and Anti-fatigue Effect
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Jihua DUAN1, Haixia HAN2, Wenyan ZHAO3, Mingxi JIA2, Jingjing SUN2, Jixiang ZHOU2, Suqin SONG4, Dongliang ZHU3, *, Xiaowei BAO2, *
Affiliations
  • 1Xinjiang Sikai Food R&D Center (Co., Ltd.), Changji 831100, China
  • 2College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China
  • 3Pharmaceutical and Instrument Testing Institute, Logistics Department of Xinjiang Military Region, Urumqi 830052, China
  • 4Urumqi Comprehensive Experimental Station, Xinjiang Academy of Agricultural Sciences, Urumqi 830052, China
Published: 2026-08-15 doi: 10.13386/j.issn1002-0306.2025070372
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This study aimed to optimize the extraction process of Cistanche tubulosa polysaccharides (CP) and investigate their structural characteristics and anti-fatigue effects. Single-factor experiments combined with response surface methodology were employed to optimize extraction conditions with the polysaccharide yield as the evaluation index. Subsequently, CP was separated and purified through DEAE-52 cellulose column chromatography to obtain homogeneous polysaccharide fractions. On the basis of in vitro antioxidant activity screening, the structural properties were characterized via infrared spectroscopy, high-performance gel permeation chromatography, and ion chromatography, and animal experiments were performed to evaluate the anti-fatigue capacity of the optimal fraction. The results revealed that the optimal extraction parameters were 20 min of ultrasonication, a solid-to-liquid ratio of 1:20, and an ultrasonic power of 220 W, under which the maximum CP yield reached 8.55%. After purification, one neutral polysaccharide (CPN) and three acidic polysaccharides (CPA-1, CPA-2, CPA-3) were isolated. The yields of CPN, CPA-1, CPA-2, and CPA-3 were 40.3%, 22.6%, 13.7%, and 9.2% respectively, with their corresponding polysaccharide component recoveries being 78.3%, 89.6%, 65.4%, and 52.7%. The antioxidant activity of the four fractions followed the order: CPA-2>CPN>CPA-1>CPA-3. Given its high yield, favorable recovery efficiency and antioxidant activity comparable to CPA-2, CPN was selected for further investigation. Structural analysis confirmed that CPN possessed characteristic absorption peaks of polysaccharides, was mainly composed of glucose and mannose, and might contain two components with significantly different molecular weights. In vivo experiments demonstrated that CPN could significantly prolong the weight-bearing swimming time of mice, reduce the levels of blood urea nitrogen and blood lactic acid, and increase hepatic glycogen content, thereby verifying its anti-fatigue activity. These findings lay a solid foundation for the in-depth development and anti-fatigue application of Cistanche tubulosa polysaccharides.

polysaccharides of Cistanche tubulosa  /  response surface methodology  /  extraction process  /  structural characterization  /  anti-fatigue
段继华, 韩海霞, 赵文燕, 贾明玺, 孙婧婧, 周吉祥, 宋素琴, 朱东亮, 包晓玮. 管花肉苁蓉多糖超声波辅助提取工艺及其多糖分离、结构特征与抗疲劳作用. 食品工业科技, 2026 , 47 (16) : 118 -128 . DOI: 10.13386/j.issn1002-0306.2025070372
Jihua DUAN, Haixia HAN, Wenyan ZHAO, Mingxi JIA, Jingjing SUN, Jixiang ZHOU, Suqin SONG, Dongliang ZHU, Xiaowei BAO. Ultrasonic-assisted Extraction Process of Polysaccharides from Cistanche tubiflora and Its Polysaccharide Isolation, Structural Characterization and Anti-fatigue Effect[J]. Science and Technology of Food Industry, 2026 , 47 (16) : 118 -128 . DOI: 10.13386/j.issn1002-0306.2025070372
Year 2026 volume 47 Issue 16
137
65
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doi: 10.13386/j.issn1002-0306.2025070372
  • Receive Date:2025-07-30
  • Online Date:2026-10-24
  • Published:2026-08-15
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  • Received:2025-07-30
Affiliations
    1Xinjiang Sikai Food R&D Center (Co., Ltd.), Changji 831100, China
    2College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China
    3Pharmaceutical and Instrument Testing Institute, Logistics Department of Xinjiang Military Region, Urumqi 830052, China
    4Urumqi Comprehensive Experimental Station, Xinjiang Academy of Agricultural Sciences, Urumqi 830052, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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