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Effect of Electron Beam Irradiation Coupled with Subcritical Extraction on the Polyphenol Content, Composition, and in Vitro Antioxidant Activity of Persimmon Peel
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Xinyi ZHANG, Di ZHAO, Ruona LI, Kaiyang ZHU, Jiayi HU, Huaide XU, Mei LI*
Science and Technology of Food Industry | 2026, 47(17) : 72 - 81
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Science and Technology of Food Industry | 2026, 47(17): 72-81
• Research and Investigation •
Effect of Electron Beam Irradiation Coupled with Subcritical Extraction on the Polyphenol Content, Composition, and in Vitro Antioxidant Activity of Persimmon Peel
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Xinyi ZHANG, Di ZHAO, Ruona LI, Kaiyang ZHU, Jiayi HU, Huaide XU, Mei LI*
Affiliations
  • College of Food Science and Engineering, Northwest A & F University, Xianyang 712100, China
Published: 2026-09-01 doi: 10.13386/j.issn1002-0306.2025070327
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To enhance the utilization potential of polyphenolic resources in persimmon peel waste, electron beam irradiation (EBI) coupled with conventional solvent extraction (CE) and subcritical extraction (SE) (EBI-CE, EBI-SE) were explored to investigate the effects of different extraction methods on polyphenol yields from persimmon peel. Based on this, the crude polyphenolic extracts from persimmon peel were purified, and the composition and in vitro antioxidant activity of the purified persimmon peel polyphenols were further analyzed. The results showed that the contents of persimmon peel polyphenols in SE and EBI-SE were 34.93 mg GAE/g DW and 31.93 mg GAE/g DW, respectively, which were 4.92 and 4.50 times that of CE. After purification, the content of persimmon peel polyphenols extracted by SE was 661.39 mg GAE/g DW and the antioxidant activity was also 4~5 times higher than that extracted by CE. A total 455 phenolic compounds, including 134 phenolic acids and 177 flavonoids were identified by UPLC-MS/MS. Gallic acid (5.73 mg/g DW) and quercetin (1.48 mg/g DW) contents in the polyphenols extracted by SE were extremely higher when compared to CE (0.02 mg/g DW and 0.30 mg/g DW, respectively). The EC50 values of DPPH radical scavenging of these two monophenols were 35.83 μg/mL and 67.97 μg/mL, respectively. Multivariate statistical analysis indicated that quercetin and gallic acid were the key antioxidant monophenols in persimmon peel polyphenol extracts, with their concentrations exhibiting a positive correlation with total phenolic content. This study provides valuable insights for the valorization of persimmon peel waste as a sustainable source of natural antioxidants.

persimmon peel  /  polyphenol  /  subcritical extraction  /  electron beam irradiation  /  qualitative analysis
张心怡, 赵迪, 李若娜, 朱凯阳, 胡嘉怡, 徐怀德, 李梅. 电子束辐照耦合亚临界萃取对柿皮多酚含量、组成及其体外抗氧化活性的影响. 食品工业科技, 2026 , 47 (17) : 72 -81 . DOI: 10.13386/j.issn1002-0306.2025070327
Xinyi ZHANG, Di ZHAO, Ruona LI, Kaiyang ZHU, Jiayi HU, Huaide XU, Mei LI. Effect of Electron Beam Irradiation Coupled with Subcritical Extraction on the Polyphenol Content, Composition, and in Vitro Antioxidant Activity of Persimmon Peel[J]. Science and Technology of Food Industry, 2026 , 47 (17) : 72 -81 . DOI: 10.13386/j.issn1002-0306.2025070327
Year 2026 volume 47 Issue 17
122
53
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doi: 10.13386/j.issn1002-0306.2025070327
  • Receive Date:2025-07-28
  • Online Date:2026-10-24
  • Published:2026-09-01
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  • Received:2025-07-28
Affiliations
    College of Food Science and Engineering, Northwest A & F University, Xianyang 712100, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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