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Research Progress on Extraction, Purification, and Bioactivities of Apocynum venetum Polysaccharides
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Lufan LI1, Chengcheng LI1, *, Lijuan YU2, Li JIANG3, *
Science and Technology of Food Industry | 2026, 47(17) : 548 - 556
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Science and Technology of Food Industry | 2026, 47(17): 548-556
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Research Progress on Extraction, Purification, and Bioactivities of Apocynum venetum Polysaccharides
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Lufan LI1, Chengcheng LI1, *, Lijuan YU2, Li JIANG3, *
Affiliations
  • 1Joint International Research Lab of Lignocellulosic Functional Materials, School of Light Industries and Food Science, Nanjing Forestry University, Nanjing 210037, China
  • 2Yunnan Academy of Agricultural Sciences, Kunming 650000, China
  • 3Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi 830011, China
Published: 2026-09-01 doi: 10.13386/j.issn1002-0306.2025070154
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Apocynum venetum is a traditional edible medicinal plant containing various functional ingredients. A. venetum polysaccharides display multiple bioactivities, rendering them applicable in the fields of food, cosmetics, and biomedicine. However, current research on this polysaccharide is limited, hindering their widespread application and development. Herein, we present a brief overview of the extraction, purification, structural characteristics, bioactivities, and potential applications of A. venetum polysaccharides. We also provide a perspective on their future applications and development. In terms of extraction and purification, the water extraction, acid/base extraction, ultrasonic assisted enzymolysis, microwave assisted eutectic solvent extraction methods, etc. are mainly introduced. For the purification of A. venetum polysaccharides, we mainly introduce the column chromatography, ultrafiltration membrane, and ultrafiltration/gel chromatography strategies. In addition, we also summarize the bioactivities and applications of A. venetum polysaccharides. Finally, the problems and challenges faced by A. venetum polysaccharides in large-scale applications, as well as future development trends are summarized. Future research should combine synthetic biology and precise structural modification technologies to meet demands for the development of functional polysaccharides and their large-scale production. Efforts should be made to develop highly active polysaccharides to provide theoretical support for their utilization in food and other fields.

Apocynum venetum polysaccharides  /  extraction and purification  /  functional foods  /  antioxidant  /  bioactivity
李路凡, 李程程, 于丽娟, 姜黎. 罗布麻多糖提取纯化及生物活性研究进展. 食品工业科技, 2026 , 47 (17) : 548 -556 . DOI: 10.13386/j.issn1002-0306.2025070154
Lufan LI, Chengcheng LI, Lijuan YU, Li JIANG. Research Progress on Extraction, Purification, and Bioactivities of Apocynum venetum Polysaccharides[J]. Science and Technology of Food Industry, 2026 , 47 (17) : 548 -556 . DOI: 10.13386/j.issn1002-0306.2025070154
Year 2026 volume 47 Issue 17
111
48
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Article Info
doi: 10.13386/j.issn1002-0306.2025070154
  • Receive Date:2025-07-14
  • Online Date:2026-10-24
  • Published:2026-09-01
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History
  • Received:2025-07-14
Affiliations
    1Joint International Research Lab of Lignocellulosic Functional Materials, School of Light Industries and Food Science, Nanjing Forestry University, Nanjing 210037, China
    2Yunnan Academy of Agricultural Sciences, Kunming 650000, China
    3Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi 830011, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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