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Extraction, Enrichment Mechanism, and Antioxidant Activity of Polyphenols from Raphanus sativus L.
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Yumeng JIANG1, 2, Yue PAN2, Mengjia LIU2, Pingping ZHANG1, *, Zhengyi XIE2, Zhaokang ZHANG2, Shuijun ZHANG3, Huahao ZHANG2, Shenhua JIANG2, *
Science and Technology of Food Industry | 2026, 47(11) : 291 - 304
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Science and Technology of Food Industry | 2026, 47(11): 291-304
• Processing Technology •
Extraction, Enrichment Mechanism, and Antioxidant Activity of Polyphenols from Raphanus sativus L.
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Yumeng JIANG1, 2, Yue PAN2, Mengjia LIU2, Pingping ZHANG1, *, Zhengyi XIE2, Zhaokang ZHANG2, Shuijun ZHANG3, Huahao ZHANG2, Shenhua JIANG2, *
Affiliations
  • 1College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin 300384, China
  • 2Jiujiang Key Laboratory of Food Processing and Safety, Jiujiang Key Laboratory of Conservation and Development of Major Cyprinidae Fish, School of Pharmacy and Life Science, Jiujiang University, Jiujiang 332000, China
  • 3Jiangxi Danxia Biotechnology Co., Ltd., Yingtan 335000, China
Published: 2026-06-01 doi: 10.13386/j.issn1002-0306.2025070121
Outline
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Polyphenols have the ability to scavenge reactive oxygen species and protect tissues against oxidative damage. However, the extraction, enrichment mechanisms, and antioxidant activities of rouge radish polyphenols (RRP) remained poorly understood. This study aimed to elucidate the key factors in extraction, enrichment mechanisms, and the characteristics of antioxidant activity. Response surface methodology was employed to optimize the probe-type ultrasonic-assisted extraction process. Resin enrichment mechanisms were investigated through adsorption/desorption kinetics and isothermal adsorption model. Antioxidant activity of RRP before and after enrichment was analyzed using the DPPH, ABTS+, and ferric reducing antioxidant power assay to provide theoretical support for the efficient development and antioxidant research of RRP. Results indicated that probe-type ultrasound significantly enhanced RRP yield compared to plate-type ultrasound and shaking-bed extraction (P<0.05). Optimal parameters were: Extraction solvent concentration 60% ethanol, solid-to-liquid ratio 1:55 g/mL, extraction temperature 55 ℃, ultrasonic power 350 W, and extraction time 20 min, yielding 33.03±0.12 mg/g. The adsorption/desorption process of HPD-400 resin was conformed to be the pseudo-second-order model, and the intraparticle diffusion was primary but not the sole rate-limiting step. Temkin model was more suitable for describing the adsorption behavior, and lower temperature was beneficial for adsorption. After enrichment, the scavenging concentration values for RRP in scavenging 1,1-diphenyl-2-trinitrobenzene hydrazine radical and 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt radicals decreased to 35.5% and 83.0% of their pre-enrichment levels, respectively, while the ferric reducing antioxidant power assay value increased by 1.3-fold.

rouge radish polyphenols  /  probe-type ultrasound  /  response surface methodology  /  resin enrichment mechanism  /  antioxidant activity
姜雨梦, 潘悦, 刘梦佳, 张平平, 谢正义, 张昭康, 张水军, 张化浩, 江慎华. 胭脂萝卜多酚提取、富集机制及抗氧化活性. 食品工业科技, 2026 , 47 (11) : 291 -304 . DOI: 10.13386/j.issn1002-0306.2025070121
Yumeng JIANG, Yue PAN, Mengjia LIU, Pingping ZHANG, Zhengyi XIE, Zhaokang ZHANG, Shuijun ZHANG, Huahao ZHANG, Shenhua JIANG. Extraction, Enrichment Mechanism, and Antioxidant Activity of Polyphenols from Raphanus sativus L.[J]. Science and Technology of Food Industry, 2026 , 47 (11) : 291 -304 . DOI: 10.13386/j.issn1002-0306.2025070121
Year 2026 volume 47 Issue 11
188
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doi: 10.13386/j.issn1002-0306.2025070121
  • Receive Date:2025-07-10
  • Online Date:2026-10-22
  • Published:2026-06-01
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  • Received:2025-07-10
Affiliations
    1College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin 300384, China
    2Jiujiang Key Laboratory of Food Processing and Safety, Jiujiang Key Laboratory of Conservation and Development of Major Cyprinidae Fish, School of Pharmacy and Life Science, Jiujiang University, Jiujiang 332000, China
    3Jiangxi Danxia Biotechnology Co., Ltd., Yingtan 335000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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