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Determination and Risk Level Assessment of Fluoride Content in Food Packaging Paper and Its Raw Materials
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Yuting ZHAN1, Nengmo LIU2, Qinghua YANG2, Qinbao LIN1, *, Guanming CHEN1, Shiqiang LU3, Hongsheng MA3, Ting LI4
Science and Technology of Food Industry | 2026, 47(8) : 285 - 291
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Science and Technology of Food Industry | 2026, 47(8): 285-291
• Packaging and Machinery •
Determination and Risk Level Assessment of Fluoride Content in Food Packaging Paper and Its Raw Materials
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Yuting ZHAN1, Nengmo LIU2, Qinghua YANG2, Qinbao LIN1, *, Guanming CHEN1, Shiqiang LU3, Hongsheng MA3, Ting LI4
Affiliations
  • 1College of Packaging Engineering, Jinan University, Zhuhai 519070, China
  • 2Zhili Technology (Guangdong) Co., Ltd., Guangdong 510000, China
  • 3Zhuhai Hongta Renheng Packaging Co., Ltd., Zhuhai 519070, China
  • 4Gongbei Custom Technological Center, Zhuhai 519000, China
Published: 2026-04-15 doi: 10.13386/j.issn1002-0306.2025060103
Outline
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Per- and polyfluoroalkyl substances (PFAS) in food packaging paper were strictly regulated due to their high toxicity and migration risks. This study aimed to systematically assess the fluoride content levels in food packaging paper and analyze their possible sources in raw and auxiliary materials. The total fluorine (TF), total organic fluorine (TOF), and extractable organic fluorine (EOF) in 26 commercial paper packaging materials and 65 raw and auxiliary materials for papermaking were quantitatively analyzed using the oxygen bomb combustion-ion selective electrode method and online combustion-ion chromatography. The results showed that the total fluorine and extractable organic fluorine contents in the 10 types of greaseproof paper were 330.15~1099.49 mg/kg and 39.20~101.83 mg/kg, respectively, and those in the 16 types of unprocessed raw paper were 15.33~121.03 mg/kg and 0~2.87 mg/kg, respectively. The total fluorine content in mineral fillers such as talc and bentonite used in food packaging paper was 174.03~688.20 mg/kg, which was much higher than that in other auxiliary materials and was the main source of fluorides in food contact paper. Most sizing agents, fungicides and other chemical additives had low levels of total fluorine content, ranging from 20.11 to 31.41 mg/kg. This study provides a research reference for the control of fluorides in food packaging paper.

food packaging paper  /  raw materials/additives  /  total fluoride  /  extractable organic fluoride  /  determination  /  risk level
詹雨婷, 刘能模, 杨青华, 林勤保, 陈冠铭, 卢诗强, 马洪生, 李烃. 食品包装用纸及原辅料中氟化物含量测定及风险水平分析. 食品工业科技, 2026 , 47 (8) : 285 -291 . DOI: 10.13386/j.issn1002-0306.2025060103
Yuting ZHAN, Nengmo LIU, Qinghua YANG, Qinbao LIN, Guanming CHEN, Shiqiang LU, Hongsheng MA, Ting LI. Determination and Risk Level Assessment of Fluoride Content in Food Packaging Paper and Its Raw Materials[J]. Science and Technology of Food Industry, 2026 , 47 (8) : 285 -291 . DOI: 10.13386/j.issn1002-0306.2025060103
Year 2026 volume 47 Issue 8
113
51
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Article Info
doi: 10.13386/j.issn1002-0306.2025060103
  • Receive Date:2025-06-11
  • Online Date:2026-10-24
  • Published:2026-04-15
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  • Received:2025-06-11
Affiliations
    1College of Packaging Engineering, Jinan University, Zhuhai 519070, China
    2Zhili Technology (Guangdong) Co., Ltd., Guangdong 510000, China
    3Zhuhai Hongta Renheng Packaging Co., Ltd., Zhuhai 519070, China
    4Gongbei Custom Technological Center, Zhuhai 519000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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