收藏切换
Effects of Pre-harvest Spraying of Pythium oligandrum on Mold Rot and Phenylpropanoid Metabolism in Postharvest Plum Fruits
收藏切换
Menghan BAI1, Junjie MA1, Wanting CHEN1, Lili JIN1, Pengli TANG1, Yanan SONG1, Zun WANG1, Kuanbo CUI2, *
Science and Technology of Food Industry | 2026, 47(12) : 393 - 400
Less
收藏切换
Science and Technology of Food Industry | 2026, 47(12): 393-400
• Storage and Preservation •
Effects of Pre-harvest Spraying of Pythium oligandrum on Mold Rot and Phenylpropanoid Metabolism in Postharvest Plum Fruits
Full
Menghan BAI1, Junjie MA1, Wanting CHEN1, Lili JIN1, Pengli TANG1, Yanan SONG1, Zun WANG1, Kuanbo CUI2, *
Affiliations
  • 1College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China
  • 2Institute of Agricultural Equipment, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
Published: 2026-06-15 doi: 10.13386/j.issn1002-0306.2025050296
Outline
收藏切换

In order to explore the effects of different concentrations of Pythium oligandrum pretreatment on the storage quality, disease resistance and phenylpropanoid metabolism of plum fruits during storage and shelf life, Xinjiang 'France' plum was used as the test material in this experiment. The pre-harvest plum was sprayed with P.oligandrum diluent (750 times), and the water was sprayed as the control group (CK). It was stored at 4~6 ℃ and relative humidity of 80%~90%, and the samples were taken every 8 days. The results showed that the pre-harvest spraying of 750 times P. oligandrum preparation could significantly inhibit the decrease of fruit hardness, which was 32.2% higher than that of CK group (P<0.05). The weight loss rate was reduced by 37.3% compared with the CK group. Inhibit the respiration intensity of plum fruit, the treatment group accounted for 75.2% of the CK group. At the same time, pre-harvest spraying of P. oligandrum significantly increased the phenylalanine ammonia lyase (PAL) activity by 17.6% compared with the control group (P<0.05). The cinnamic acid-4-hydroxylase (C4H) was increased by 26.2% (P<0.05) compared with the control group, and the activity of 4-coumaroyl-CoA ligase (4CL) was also increased by 8.9%, while promoting the accumulation of total phenol, flavonoids and lignin content. In summary, the treatment of P. oligandrum can delay the postharvest deterioration of plum fruits: Maintain fruit quality characteristics, enhance disease resistance and prolong storage period. This experiment provides theoretical support and technical reference for the green preservation of plum fruits.

prunes  /  Pythium oligandrum  /  postharvest quality  /  postharvest diseases  /  phenylpropanoid metabolism
白梦涵, 马俊杰, 陈婉婷, 金莉莉, 唐彭丽, 宋娅楠, 王尊, 崔宽波. 采前喷施寡雄腐霉菌对采后西梅果实霉腐病和苯丙烷代谢的影响. 食品工业科技, 2026 , 47 (12) : 393 -400 . DOI: 10.13386/j.issn1002-0306.2025050296
Menghan BAI, Junjie MA, Wanting CHEN, Lili JIN, Pengli TANG, Yanan SONG, Zun WANG, Kuanbo CUI. Effects of Pre-harvest Spraying of Pythium oligandrum on Mold Rot and Phenylpropanoid Metabolism in Postharvest Plum Fruits[J]. Science and Technology of Food Industry, 2026 , 47 (12) : 393 -400 . DOI: 10.13386/j.issn1002-0306.2025050296
Year 2026 volume 47 Issue 12
146
69
Cite this Article
BibTeX
Article Info
doi: 10.13386/j.issn1002-0306.2025050296
  • Receive Date:2025-05-29
  • Online Date:2026-10-22
  • Published:2026-06-15
Article Data
Affiliations
History
  • Received:2025-05-29
Affiliations
    1College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China
    2Institute of Agricultural Equipment, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
References
Share
https://castjournals.cast.org.cn/joweb/spgykj/EN/10.13386/j.issn1002-0306.2025050296
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT