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Optimization of Extraction Process of Pueraria lobata Flavonoids and Its Protective Effect on Aluminum-induced Intestinal Barrier Damage
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Meiyan WANG, Meidi SUN, Zhiqiang MA, Ning ZHANG, Jiaye CHEN, Hui ZHAO*
Science and Technology of Food Industry | 2026, 47(12) : 437 - 445
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Science and Technology of Food Industry | 2026, 47(12): 437-445
• Nutrition and Healthcare •
Optimization of Extraction Process of Pueraria lobata Flavonoids and Its Protective Effect on Aluminum-induced Intestinal Barrier Damage
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Meiyan WANG, Meidi SUN, Zhiqiang MA, Ning ZHANG, Jiaye CHEN, Hui ZHAO*
Affiliations
  • Tianjin International Joint Research Center for Food Science, Engineering School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China
Published: 2026-06-15 doi: 10.13386/j.issn1002-0306.2025050280
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Objective: To optimize the extraction process of total flavonoids from Pueraria lobata (TFPL), and evaluate its therapeutic potential in alleviating aluminum-induced intestinal barrier dysfunction. Methods: The extraction process was optimized via orthogonal design, with the yield of total flavonoids as the index. An in vitro intestinal barrier injury model was established using aluminum-exposed HT-29 cells. The protective effect of TFPL on the intestine was comprehensively assessed through a multi-parameter evaluation system, which encompassed in vitro antioxidant capacity assays, intestinal epithelial monolayer permeability measurements, quantitative analysis of intracellular reactive oxygen species (ROS) levels, and molecular profiling of both inflammatory cytokines and tight junction protein expression. Results: The optimized extraction parameters were established as follows: Ultrasonic power of 400 W, solid-to-liquid ratio of 1:30 g/mL, extraction duration of 60 min, and ethanol concentration of 60%. Under these optimal conditions, the maximum yield of total flavonoids reached 4.65±0.05 mg/g. The in vitro antioxidant assays indicated TFPL was capable of scavenging DPPH, ABTS+, and hydroxyl radicals. In aluminum-exposed HT-29 cells, TFPL was demonstrated to significantly (P<0.05) improve reduced TEER value, increased FITC-dextran permeability, elevated ROS levels, upregulated secretion of TNF-α and IL-1β, activated NF-κB pathway, and downregulated expression of Claudin-4 and Occludin. Conclusion: TFPL exhibited protective effects on the intestine against aluminum-induced damage. The underlying mechanism might be associated with oxidative stress mitigation, anti-inflammatory actions, and tight junction modulation.

Pueraria lobata flavonoids  /  extract  /  process optimization  /  aluminum  /  intestinal barrier
王梅燕, 孙美娣, 马志强, 张宁, 陈家烨, 赵辉. 葛根黄酮提取工艺优化及对铝诱导的肠屏障损伤的保护作用. 食品工业科技, 2026 , 47 (12) : 437 -445 . DOI: 10.13386/j.issn1002-0306.2025050280
Meiyan WANG, Meidi SUN, Zhiqiang MA, Ning ZHANG, Jiaye CHEN, Hui ZHAO. Optimization of Extraction Process of Pueraria lobata Flavonoids and Its Protective Effect on Aluminum-induced Intestinal Barrier Damage[J]. Science and Technology of Food Industry, 2026 , 47 (12) : 437 -445 . DOI: 10.13386/j.issn1002-0306.2025050280
Year 2026 volume 47 Issue 12
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doi: 10.13386/j.issn1002-0306.2025050280
  • Receive Date:2025-05-28
  • Online Date:2026-10-22
  • Published:2026-06-15
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  • Received:2025-05-28
Affiliations
    Tianjin International Joint Research Center for Food Science, Engineering School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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