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Effects and Mechanisms of Degradation Products of Citrus medica var. sarcodactylis Polysaccharides in Promoting GLP-1 Secretion from NCI-H716 Cells
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Cheng ZHONG, Yuxiao WU, Yihong FANG, Aimei ZHOU*
Science and Technology of Food Industry | 2026, 47(15) : 421 - 429
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Science and Technology of Food Industry | 2026, 47(15): 421-429
• Nutrition and Healthcare •
Effects and Mechanisms of Degradation Products of Citrus medica var. sarcodactylis Polysaccharides in Promoting GLP-1 Secretion from NCI-H716 Cells
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Cheng ZHONG, Yuxiao WU, Yihong FANG, Aimei ZHOU*
Affiliations
  • Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China
Published: 2026-08-01 doi: 10.13386/j.issn1002-0306.2025050158
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The research was designed to examine how the unfermented FCP-2-1 (DFPG-0) and its degradation products after 8 h of in vitro fermentation (DFPG-8) stimulated GLP-1 secretion and to elucidate the underlying mechanisms using the NCI-H716 cell model. The CCK-8 test verified that DFPG-0 and DFPG-8 were non-toxic to NCI-H716 cells within the 50~200 μg/mL concentration range. Thereafter, the study employed 50, 100, and 200 μg/mL doses in subsequent assays to assess how DFPG-0 and DFPG-8 affected GLP-1 release, GCG gene mRNA levels, and key intracellular signaling factors. Experimental data revealed that both DFPG-0 and DFPG-8 markedly enhanced GLP-1 secretion at 50~200 μg/mL (P<0.05), with DFPG-8 demonstrating superior efficacy at the same doses, elevating GLP-1 levels by 21.79%, 10.94%, and 13.19%. In terms of GCG expression, both DFPG-0 and DFPG-8 significantly raised mRNA levels (P<0.05), with DFPG-8 outperforming DFPG-0 at 100 and 200 μg/mL by 37.69% and 80.24%, respectively. Furthermore, DFPG-0 and DFPG-8 both markedly enhanced the expression of CAMP, PKA, Epac, CREB, Cdx-2, and GCG proteins (P<0.05), and DFPG-8 showed superior potency compared to DFPG-0, elevating each marker by 39.17%, 39.41%, 139.40%, 45.16%, 93.13%, and 45.34%. Collectively, the results showed that DFPG-0 and DFPG-8 each facilitated GLP-1 secretion and elevated GCG gene expression, concurrently upregulating CAMP, PKA, Epac, CREB, Cdx-2, and GCG proteins, indicating that FCP-2-1's in vitro glucose-lowering action was mediated via activation of the CAMP/PKA/GCG and CAMP/Epac/GCG cascades to drive GLP-1 production and secretion, with the fermented degradation products exerting a more pronounced effect.

polysaccharide of Citrus medica var. sarcodactylis (FCP-2-1)  /  in vitro fermentation degradation products  /  diabetes  /  GLP-1
钟诚, 吴宇箫, 方益虹, 周爱梅. 广佛手多糖体外发酵降解物促NCI-H716细胞分泌GLP-1的作用及机制. 食品工业科技, 2026 , 47 (15) : 421 -429 . DOI: 10.13386/j.issn1002-0306.2025050158
Cheng ZHONG, Yuxiao WU, Yihong FANG, Aimei ZHOU. Effects and Mechanisms of Degradation Products of Citrus medica var. sarcodactylis Polysaccharides in Promoting GLP-1 Secretion from NCI-H716 Cells[J]. Science and Technology of Food Industry, 2026 , 47 (15) : 421 -429 . DOI: 10.13386/j.issn1002-0306.2025050158
Year 2026 volume 47 Issue 15
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47
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doi: 10.13386/j.issn1002-0306.2025050158
  • Receive Date:2025-05-19
  • Online Date:2026-10-24
  • Published:2026-08-01
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  • Received:2025-05-19
Affiliations
    Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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