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Virtual Screening, Activity Evaluation, and Network Pharmacology Analysis of Morchella esculenta Peptides with Dual Antioxidant and Whitening Effects
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Shuo LI1, Yuqing GUO2, Yanping LI2, Yongmei MIAO2, Qiang ZHANG2, *
Science and Technology of Food Industry | 2026, 47(11) : 126 - 136
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Science and Technology of Food Industry | 2026, 47(11): 126-136
• Research and Investigation •
Virtual Screening, Activity Evaluation, and Network Pharmacology Analysis of Morchella esculenta Peptides with Dual Antioxidant and Whitening Effects
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Shuo LI1, Yuqing GUO2, Yanping LI2, Yongmei MIAO2, Qiang ZHANG2, *
Affiliations
  • 1College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China
  • 2College of Biomedicine and Health, Anhui Science and Technology University, Chuzhou 233100, China
Published: 2026-06-01 doi: 10.13386/j.issn1002-0306.2025050017
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This study aimed to screen "antioxidant+whitening" dual-function peptides from Morchella esculenta using bioinformatics methods, verify their efficacy, and explore their potential mechanisms of action. Through the integrated application of bioinformatics approaches including virtual enzymatic hydrolysis, activity prediction, physicochemical property and safety assessment, and molecular docking, four peptides from M. esculenta with potential "antioxidant+whitening" effects were virtually screened as follows: WWVCAK, WWV, RARW, and VMRWKP. In vitro experiments confirmed that the hexapeptide WWVCAK exhibited better antioxidant activity and tyrosinase inhibitory activity. Cell experiments further revealed that WWVCAK could significantly enhance the total antioxidant capacity of B16F10 cells, reduce intracellular reactive oxygen species (ROS), malondialdehyde (MDA), and melanin levels, and effectively inhibit intracellular tyrosinase activity. Network pharmacology research indicated that SRC, HDAC1, ITGB2, ITGB1, PLG, MMP2, MMP9, HDAC2, ITGB3, and ITGAL were key targets of the "antioxidant+whitening" effects of WWVCAK. The peptide exerted its dual activity by participating in various biological processes including proteolysis, organization and disassembly of extracellular matrix, and collagen catabolic process, as well as by regulating multiple signaling pathways such as neuroactive ligand-receptor interaction, neutrophil extracellular trap formation, and leukocyte transendothelial migration. In conclusion, WWVCAK is a bioactive peptide with promising "antioxidant+whitening" properties and thus has potential for further development and application.

Morchella esculenta peptide  /  antioxidant activity  /  tyrosinase inhibitory activity  /  bioinformatics  /  network pharmacology
李硕, 郭雨晴, 李彦萍, 苗永美, 张强. “抗氧化+美白”双功效羊肚菌肽的虚拟筛选、活性评估及网络药理学分析. 食品工业科技, 2026 , 47 (11) : 126 -136 . DOI: 10.13386/j.issn1002-0306.2025050017
Shuo LI, Yuqing GUO, Yanping LI, Yongmei MIAO, Qiang ZHANG. Virtual Screening, Activity Evaluation, and Network Pharmacology Analysis of Morchella esculenta Peptides with Dual Antioxidant and Whitening Effects[J]. Science and Technology of Food Industry, 2026 , 47 (11) : 126 -136 . DOI: 10.13386/j.issn1002-0306.2025050017
Year 2026 volume 47 Issue 11
147
58
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doi: 10.13386/j.issn1002-0306.2025050017
  • Receive Date:2025-05-08
  • Online Date:2026-10-22
  • Published:2026-06-01
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  • Received:2025-05-08
Affiliations
    1College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China
    2College of Biomedicine and Health, Anhui Science and Technology University, Chuzhou 233100, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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