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Structural Bioinformatics Analysis of GH42 Family β-Galactosidases
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Mingfei GUO1, Yuming ZHENG2, Haiyang GU1, Lushan WANG3, Yining DONG1, *
Science and Technology of Food Industry | 2026, 47(10) : 175 - 184
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Science and Technology of Food Industry | 2026, 47(10): 175-184
• Bioengineering •
Structural Bioinformatics Analysis of GH42 Family β-Galactosidases
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Mingfei GUO1, Yuming ZHENG2, Haiyang GU1, Lushan WANG3, Yining DONG1, *
Affiliations
  • 1School of Biological Science and Food Engineering, Chuzhou University, Chuzhou 239000, China
  • 2School of Life Sciences, Anhui University, Hefei 230000, China
  • 3State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China
Published: 2026-05-15 doi: 10.13386/j.issn1002-0306.2025040365
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Objective: To elucidate the structural basis underlying the diverse extremophilic catalytic properties of β-galactosidases in the GH42 glycoside hydrolase family, enzymes with resolved crystal structures were systematically analyzed to reveal the relationship between structural features and catalytic characteristics. Methods: Correlation analysis between catalytic properties and microbial habitats was performed, combined with amino acid composition, phylogenetic evolution, hydrophobicity distribution, and structural bioinformatics approaches, to investigate the structural determinants responsible for catalytic diversity among GH42 β-galactosidases. Results: GH42 β-galactosidases exhibited a biased amino acid composition characterized by relatively high glutamate (E) content and low lysine (K) content, resulting in generally low isoelectric points (pI). The catalytic properties of these enzymes were adaptively correlated with the growth environments of their host microorganisms. A ''paired'' evolutionary pattern was observed between thermophilic and cold-adapted β-galactosidases within the family. Thermostable enzymes possessed higher internal hydrophobicity, whereas cold-adapted enzymes display stronger surface hydrophilicity. Cold-adapted enzymes exhibited significantly distinct flexible regions at the junction between the TIM-barrel domain and Domain B, as well as at the C-terminus. In contrast, thermostable enzymes enhanced structural rigidity by increasing hydrogen bond numbers and proline (P) content to improve their optimal temperature range. Conclusion: GH42 β-galactosidases shared a conserved molecular scaffold and diverged into cold-adapted and thermostable enzymes via differential internal and surface hydrophobicity. Temperature adaptation of these enzymes arised from the synergistic effects of monomer flexibility, number of hydrogen bonds, and oligomeric state. Based on the evolutionary relationships within the family, this study systematically explored the structural divergence and catalytic differentiation among GH42 enzymes. These findings provide a general reference for further investigations into extremophilic catalysis of GH42 β-galactosidases and the development of engineered enzymes with multi-tolerant properties.

glycoside hydrolase family 42 (GH42)  /  β-galactosidase  /  structural bioinformatics  /  evolution  /  polarophilic
郭铭菲, 郑煜铭, 顾海洋, 王禄山, 董艺凝. GH42家族β-半乳糖苷酶结构生物信息分析. 食品工业科技, 2026 , 47 (10) : 175 -184 . DOI: 10.13386/j.issn1002-0306.2025040365
Mingfei GUO, Yuming ZHENG, Haiyang GU, Lushan WANG, Yining DONG. Structural Bioinformatics Analysis of GH42 Family β-Galactosidases[J]. Science and Technology of Food Industry, 2026 , 47 (10) : 175 -184 . DOI: 10.13386/j.issn1002-0306.2025040365
Year 2026 volume 47 Issue 10
102
39
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doi: 10.13386/j.issn1002-0306.2025040365
  • Receive Date:2025-04-30
  • Online Date:2026-10-24
  • Published:2026-05-15
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  • Received:2025-04-30
Affiliations
    1School of Biological Science and Food Engineering, Chuzhou University, Chuzhou 239000, China
    2School of Life Sciences, Anhui University, Hefei 230000, China
    3State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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