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Recent Advances Molecularly-imprinted Electrochemical Sensors for Pesticide Residue Detection
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Shiyou YU1, Zhuohang LI1, Xin WANG1, Anran WANG1, Zhiguo NA1, 2, *
Science and Technology of Food Industry | 2026, 47(8) : 478 - 493
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Science and Technology of Food Industry | 2026, 47(8): 478-493
• Reviews •
Recent Advances Molecularly-imprinted Electrochemical Sensors for Pesticide Residue Detection
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Shiyou YU1, Zhuohang LI1, Xin WANG1, Anran WANG1, Zhiguo NA1, 2, *
Affiliations
  • 1School of Food Engineering, Harbin University of Commerce, Harbin 150028, China
  • 2School of Food Engineering, East University of Heilongjiang, Harbin 150066, China
Published: 2026-04-15 doi: 10.13386/j.issn1002-0306.2025040199
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With growing concerns regarding food safety, pesticide residues in agricultural products have become a core issue. In recent years, new molecularly imprinted electrochemical sensors (MIECS), formed by integrating molecular imprinting technology (MIT) with electrochemical sensors, have become a leading approach in the detection of pesticide residues in food due to their high selectivity, convenience, and efficiency. The preparation methods of molecularly imprinted polymers (MIPs) and the fundamental principles and types of MIECS are reviewed in this paper. Building on this foundation, the research progress of MIECS in pesticide residue detection is focused on encompassing molecularly imprinted amperometric sensors, molecularly imprinted electrochemical impedance sensors and molecularly imprinted electrochemiluminescence sensors from the perspective of electrochemical analysis. The applications of different electrochemical analysis methods are also summarized. It is demonstrated that the selectivity of MIECS for target pesticides can be significantly enhanced through optimization of MIPs synthesis strategies. Additionally, detection signals can be effectively amplified by electrode modification materials exhibiting high electrochemical activity. Crucially, the achievement of specific detection is critically determined by the selection of appropriate electrochemical analysis techniques tailored to the distinct electrochemical properties of different pesticides. Looking ahead, the development of MIECS for rapid pesticide residue detection towards enhanced portability, automation, and detection efficiency still confronts significant challenges.

molecular imprinting technology  /  pesticide residues  /  electrochemical sensor  /  electrochemical analysis technology
遇世友, 李卓航, 王鑫, 汪安然, 那治国. 基于分子印迹电化学技术的农药残留检测传感器的研究进展. 食品工业科技, 2026 , 47 (8) : 478 -493 . DOI: 10.13386/j.issn1002-0306.2025040199
Shiyou YU, Zhuohang LI, Xin WANG, Anran WANG, Zhiguo NA. Recent Advances Molecularly-imprinted Electrochemical Sensors for Pesticide Residue Detection[J]. Science and Technology of Food Industry, 2026 , 47 (8) : 478 -493 . DOI: 10.13386/j.issn1002-0306.2025040199
Year 2026 volume 47 Issue 8
104
49
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doi: 10.13386/j.issn1002-0306.2025040199
  • Receive Date:2025-04-17
  • Online Date:2026-10-24
  • Published:2026-04-15
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  • Received:2025-04-17
Affiliations
    1School of Food Engineering, Harbin University of Commerce, Harbin 150028, China
    2School of Food Engineering, East University of Heilongjiang, Harbin 150066, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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