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Adaptability of Different Tea Cultivar for Producing Flower-Fruit-scented TanYang Congou Black Tea
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Miaoqin XIE1, 2, Di ZHOU2, Haojie XU2, Miaozhu XIE3, Fanlu KONG3, Haibo LI1, Huimei CAI2, Daxiang LI2, Xiaochun WAN2, Chuanyi PENG2, *
Science and Technology of Food Industry | 2026, 47(12) : 294 - 303
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Science and Technology of Food Industry | 2026, 47(12): 294-303
• Analysis and Determination •
Adaptability of Different Tea Cultivar for Producing Flower-Fruit-scented TanYang Congou Black Tea
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Miaoqin XIE1, 2, Di ZHOU2, Haojie XU2, Miaozhu XIE3, Fanlu KONG3, Haibo LI1, Huimei CAI2, Daxiang LI2, Xiaochun WAN2, Chuanyi PENG2, *
Affiliations
  • 1Wuyishan Vocational College, Wuyishan 354300, China
  • 2State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, School of Tea Science, Anhui Agriculture University, Hefei 230036, China
  • 3Wuyi Mountain Yizhi Zu Tea Co., Ltd., Wuyishan 354300, China
Published: 2026-06-15 doi: 10.13386/j.issn1002-0306.2025040027
Outline
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To investigate the processing adaptability of the main tea varieties cultivated in the Fuan region of Fujian for producing flower-fruit-scented TanYang congou black tea, 'Jin Mudan', 'Meizhan', 'Huang Guanyin', 'Fuyun 6', ' Fuyun 7', 'Fuan Caicha', 'Jin Guanyin' and 'Fuding Dahao' eight local tea varieties were selected in this study. Based on sensory evaluation and metabolite analysis, the potential for producing flower-fruit-scented TanYang congou black tea was assessed using a combination of hierarchical analysis based on gray relational analysis, membership function method and entropy-weighted TOPSIS method. The results showed that the black tea prepared from the fresh leaves of 'Jin Mudan' variety demonstrated the highest (92.45 scores) in the sensory evaluations, and the content of theanine, caffeine, EGCG, EGC and EC was 26.44, 42.64, 10.21, 8.66 and 2.21 g/kg, respectively. Furthermore, 70 volatile compounds were detected, and alcohols accounted for 57.36% with geraniol and linalool being particularly abundant. The analysis using the gray relational method and membership function method indicated that 'Jin Mudan' was located close to but not completely overlapping with Fuding Daba and 'Fuan Caicha', that highlighting its uniqueness, while 'Meizhan' showed some overlap with 'Fuyun 6' and 'Fuyun 7'. 'Jin Mudan', with its rich internal compounds and excellent sensory quality, demonstrates significant varietal advantages in the processing of flower-fruit-scented TanYang congou black tea, providing important scientific evidence for optimizing variety selection and quality control.

flower-fruit-scented  /  TanYang congou black tea  /  tea cultivars  /  processing adaptability  /  comprehensive evaluation
谢妙琴, 周娣, 徐好杰, 谢妙珠, 孔凡鲁, 李海波, 蔡荟梅, 李大祥, 宛晓春, 彭传燚. 不同茶树品种花果香型坦洋工夫红茶的适制性. 食品工业科技, 2026 , 47 (12) : 294 -303 . DOI: 10.13386/j.issn1002-0306.2025040027
Miaoqin XIE, Di ZHOU, Haojie XU, Miaozhu XIE, Fanlu KONG, Haibo LI, Huimei CAI, Daxiang LI, Xiaochun WAN, Chuanyi PENG. Adaptability of Different Tea Cultivar for Producing Flower-Fruit-scented TanYang Congou Black Tea[J]. Science and Technology of Food Industry, 2026 , 47 (12) : 294 -303 . DOI: 10.13386/j.issn1002-0306.2025040027
Year 2026 volume 47 Issue 12
147
69
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Article Info
doi: 10.13386/j.issn1002-0306.2025040027
  • Receive Date:2025-04-03
  • Online Date:2026-10-22
  • Published:2026-06-15
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  • Received:2025-04-03
Affiliations
    1Wuyishan Vocational College, Wuyishan 354300, China
    2State Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, School of Tea Science, Anhui Agriculture University, Hefei 230036, China
    3Wuyi Mountain Yizhi Zu Tea Co., Ltd., Wuyishan 354300, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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