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Research Progress on Preparation Method, Structure and Application of Phosphatidylserine Liposomes
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Feilong SHI1, Fangbing WU1, Jiayan WANG1, Yu PAN1, Yao ZHANG1, Chengxiang AO1, Yuanyong TIAN1, 2, Xuefeng LU1, 2, Hui ZHAO1, 2, Hang LU1, 2, *
Science and Technology of Food Industry | 2026, 47(7) : 452 - 460
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Science and Technology of Food Industry | 2026, 47(7): 452-460
• Reviews •
Research Progress on Preparation Method, Structure and Application of Phosphatidylserine Liposomes
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Feilong SHI1, Fangbing WU1, Jiayan WANG1, Yu PAN1, Yao ZHANG1, Chengxiang AO1, Yuanyong TIAN1, 2, Xuefeng LU1, 2, Hui ZHAO1, 2, Hang LU1, 2, *
Affiliations
  • 1College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China
  • 2Key Laboratory of Aquatic Products Processing and Comprehensive Utilization of Liaoning Province, Dalian 116023, China
Published: 2026-04-01 doi: 10.13386/j.issn1002-0306.2025030367
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Phosphatidylserine is an important cell membrane component, especially in animal brain nerve cells. It has many biological activities such as improving nerve cell function, regulating nerve impulse conduction and enhancing memory. Phosphatidylserine liposome is a liposome constructed with phosphatidylserine as the main component. Which is a delivery carrier with amphiphilic characteristics. It can effectively encapsulate hydrophilic and hydrophobic active substances, significantly improve its bioavailability, while also having good biocompatibility and degradability. In this paper, the preparation methods, structure, influencing factors and applications of phosphatidylserine liposomes are summarized. The development potential in the future research direction is prospected, which provides a reference for the further development and product application of phosphatidylserine liposomes.

phosphatidylserine  /  liposomes  /  nanocarriers  /  delivery effects  /  biocompatibility
石飞龙, 武芳冰, 王佳焱, 潘宇, 张瑶, 敖成翔, 田元勇, 鲁雪峰, 赵慧, 卢航. 磷脂酰丝氨酸脂质体的制备方法、结构及应用研究进展. 食品工业科技, 2026 , 47 (7) : 452 -460 . DOI: 10.13386/j.issn1002-0306.2025030367
Feilong SHI, Fangbing WU, Jiayan WANG, Yu PAN, Yao ZHANG, Chengxiang AO, Yuanyong TIAN, Xuefeng LU, Hui ZHAO, Hang LU. Research Progress on Preparation Method, Structure and Application of Phosphatidylserine Liposomes[J]. Science and Technology of Food Industry, 2026 , 47 (7) : 452 -460 . DOI: 10.13386/j.issn1002-0306.2025030367
Year 2026 volume 47 Issue 7
115
51
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doi: 10.13386/j.issn1002-0306.2025030367
  • Receive Date:2025-03-28
  • Online Date:2026-10-24
  • Published:2026-04-01
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  • Received:2025-03-28
Affiliations
    1College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China
    2Key Laboratory of Aquatic Products Processing and Comprehensive Utilization of Liaoning Province, Dalian 116023, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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